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Featuring -, Joyden Seafood, -, Cheng's Gourmet Food Bar, Via Tokyo, Teadot (Westgate), Pontini Italian Restaurant, Twelve Cupcakes (IMM), Secret Recipe (VivoCity), RamenPlay (Jem)
Jennifer Yeo
Jennifer Yeo

You have probably tried frozen yoghurt, but have you eaten yoghurt snowflake ice before? This is a healthier dessert, with generous amounts of fresh fruits and a special treat in the form of Taiwanese mochi! Also, it is served with yoghurt sauce on the side, in case you want a heavier dose of yoghurt flavour.

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Time flies! Crystal Jade Kitchen has introduced dishes just for this special occasion! Expect to find old school favourites like braised pig's trotters with ginger and vinegar 🐷 and new ones like shaker-fries style deep fried soft shell crab 🦀!

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Found at B1, this frozen yoghurt store 🍦 has been a fixture there since I was young. However, does it seem like the portions are getting smaller?

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Creatively categorised as Avenger Shakes, with each shake taking on the name of an Avenger, like this Nick Fury ($8), which is a chocolate milkshake with brownies and marshmallows.
Other flavours include Black Widow (Oreo), The Hulk (green tea) and Captain America (caramel latte).

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Checked out the newly opened @fuelplussg, located at 16 Morse Road (near Telok Blangah MRT Station). Here's Bacon Aglio Olio ($15), crispy bacon atop pappardelle, served with poached egg. This is not just a place for all day breakfast! 😉

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A tad soggy from the egg resting on it but overall it was a filling savoury dish. I liked that the egg was not too heavily salted as it balanced the brininess of the ham and sausage.
The hot chocolate was more watery than I would have like it to be. However, I really loved the ambiance of the cafe.

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Only from 29 April to 8 May 2016 and 5 to 19 June 2016! Steamed baby abalone with black truffle XLB (4 pieces for $11.80). Featuring Australian baby abalone and Unami filled broth!

You can try Curry Chicken Pan Mee ($11.90) from @facetofacesg! The Singapore flagship outlet has created this specially for patrons in Singapore and there are only limited servings a day. The rich and spicy curry will get you hooked!

It was kind of a hit-and-miss for this tom yam seafood pasta from @chengsfoodbar. The pasta was dry but I think that was on purpose. However, I don't think overcooking prawns was on the agenda.

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That's my layman term for this Cheese Menchi Katsu ($16). Breaded juicy beef patty with mozzarella cheese stuff. A chef's recommendation here!

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Live to eat🍴 & travel ✈️ Instagram: qiuuing iPhone 6 📱 ✉️: [email protected]

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