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Featuring The Lab, DON HO - Social Kitchen & Bar, Bonheur Patisserie (PasarBella @The Grandstand), Chow Fun Bar & Restaurant, Hashida Garo, Momolato, Teppei Syokudo (Republic Plaza), Yentafo Kruengsonge (Cineleisure), Tampines Mall, 320 Below (OneKM)
Geraldine Tay
Geraldine Tay

Featuring @jenjudansg’s Oreo Brown Sugar Boba Milk 奥利珍 (M: $5.90) and Brown Sugar Taro Milk 芋芋鲜奶 (M: $5.90). The new Brown Sugar Taro Milk is made with hand-mashed steamed taro (no artificial colouring or flavouring). It’s like orh nee (yam paste) with a splash of milk. I had mine with 30% brown sugar and it’s quite sweet imo. Would go for 0% next time.

PS: The taro drink is available in limited quantities daily due to the labour-intensive process.

#jenjudansg #jenjudan #真煮丹 #orchardgateway #bobamilk #boba

I’ll always choose Yuan Yang 鴛鴦 if it’s available.

#chaitowkway #friedcarrotcake #carrotcake #菜頭粿 #菜头粿 #鴛鴦

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Their latest creations, the Tteokgangjeong Combo Set ($18.50) and Cheesetos Chicken Combo Set ($18.80) are pretty good and addictive. Goes well with a pint of beer I guess. #Chimaek, anyone?

PS: Available till 30 Sep only.
#koreanfriedchicken #burgerplus #burgerplussg #wismaatria #tteokgangjeong #toppoki #koreanfood #치맥

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I like both uni and ramen so when two-Michelin-starred restaurant, Seizan, Tokyo collaborated with @picnic.sg to open its first uni ramen joint, I knew I had to try it!

Al-dente ramen noodles imported from Japan in rich and creamy uni broth! The umami-laden broth is made with Japanese bafun uni, together with a dash of cream and milk as well as Seizan’s proprietary dashi broth. I thought it might be too jelak (read: overwhelming) after few mouthfuls but NOPE! I felt it’s just nice and I LOVE IT!

#uniramen #ramen #picnicsg #seizan #拉麵

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Creamy pasta is my kryptonite. Rich and creamy with the addition of their signature BIEI Jersey Milk, the carbonara is served with kurobuta bacon, onsen egg, grated parmigiano and a dash of black pepper.
#throwback #tbt #throwbackthursday #baristaart #baristaartsg #trasstreet #tanjongpagar #carbonara #pasta

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Of #instantnoodles, prawns and balls.

I don’t know about you but I love instant noodles as it’s fuss-free and easy to whip up within minutes when you are hungry.

Guess #lunch is healthier somehow since the purple wheat noodles doesn’t contain artificial coloring or preservatives? hahaha.

#kokanoodles #purplewheatnoodles #braisedduck #noodles #泡面 #泡麵 #🐷inthekitchen

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Saw some posts floating around my FB newsfeed on #WhiteBeehoonRestaurant’s Mala White Beehoon 麻辣白米粉 ($8.80) and I knew I have to try it ‘cos #malaislyfe!

And boy, it definitely didn’t disappoint! Smooth and slippery vermicelli, soaking up the piquant broth that comprises the restaurant’s proprietary broth and house-made Mala sauce. Loving the slight numbing, tingling sensation after each mouthful!

In fact, I prefer this to the original White Beehoon. A pity it’s a seasonal dish and will be available till end of Sept only. Make it a permanent dish on the menu, @whitebeehoonrestaurant?

#Sembawangwhitebeehoon #whiterestaurant #malawhitebeehoon #whitebeehoon #mala #麻辣白米粉 #白米粉

And boy, it definitely didn’t disappoint! Smooth and slippery vermicelli, soaking up the piquant broth that comprises the restaurant’s proprietary broth and house-made Mala sauce. Loving the slight numbing, tingling sensation after each mouthful!

In fact, I prefer this to the original White Beehoon. A pity it’s a seasonal dish and will be available till end of Sept only. Make it a permanent dish on the menu, @whitebeehoonrestaurant?

#Sembawangwhitebeehoon #whiterestaurant #malawhitebeehoon #whitebeehoon #mala #麻辣白米粉 #白米粉

Everyone knows mooncakes are notoriously high in sugar and fat. Which means more calories and that is a no-no for weight-watchers (like me) and for the health-conscious.

So glad that @crystaljadesg’s range of mooncakes this year is filled with premium low-sugar lotus paste.

#crystaljade #crystaljadesg #midautumnfestival #mooncakefestival #mooncakes #月餅 #月饼

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The flavour that got me swooning after one bite? It got to be the savoury Red Lotus Paste with Bakwa ($68.80/box of 4). Smooth red lotus paste with hand-chopped bak kwa encased in thin golden brown pastry. So so so good!

I like that #OldSengChoong’s mooncakes are not very sweet and boast generous fillings. There is bak kwa in every bite!

Not a fan of traditional baked mooncakes? Go for the snow skin mooncakes. I love the Yam with Pumpkin Snowskin! Smooth mashed yam with pumpkin core encased in mochi-like snow skin pastry. What’s amazing is that the yam filling has the fragrance of shallot oil. OH-EM-GEE!! It’s literally Orh Nee in mooncake form.

PS: There’s a 10% discount for purchases made at their flagship store @clarkequaycentral or @takashimayasg booth till 13 Sep! (15% for online purchase). #mooncakefestival #mooncake #bakedmooncake #clarkequaycentral #takashimayasg #中秋節 #中秋节 #月饼 #月餅

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93 years in advance, to be exact.
Get a FREE Doraemon tumbler with min spend of $60!
PS: Swipe left to see a comparison of the Special Combo Curry 🍛 & my fishball face. HAHAHA.
#doraemon #monstercurry #Monstercurrysg #monstercurrydoraemon #VivoCity #小叮噹

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Could use a bowl of #homecooked Mee Hoon Kueh (MHK) right now.

Using my go-to, foolproof MHK dough recipe from @aroundthediningtable’s Three Dishes One Soup recipe book, I added marinated minced pork, prawns, fried anchovies & mani chye. Would totally recommend adding #manichye (馬尼菜) to MHK as the soup’s tastier and slightly sweeter. So good!

#throwbackthursday #throwback #tbt #homecooking #homecookedmeal #meehoonkueh #面粉粿 #🐷inthekitchen

1 Like

Lust for food. Greedy. Glutton. Culinary dilettante. Catch me on Instagram: @thatgreedypig

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