3 months of 1-for-1 dining — FREE! Get the Annual plan now for just $51.75. 1 last day!
close
Show Map
Instagram

Instagram

Featuring The Carvery, Churro 101 (Bugis+), DON HO - Social Kitchen & Bar, Bonheur Patisserie (PasarBella @The Grandstand), Chow Fun Bar & Restaurant, Hashida Garo, Momolato, Teppei Syokudo (Republic Plaza), Alfero Artisan Gelato (Marina Square), Yentafo Kruengsonge (Cathay Cineleisure Orchard)
Geraldine Tay
Geraldine Tay
Share this list with your friends:

-
Wishing what happened was all but a dream but alas, reality bites. Well, life goes on.
-
Tried the elusive Unicornetto during my hiatus. Managed to get it from @cheers_sg at $2 (U.P. $2.60). Let’s just say it’s one of those “tried it, that’s it” food. Tastes okay but not something I’ll keep going back for. Definitely #instagramworthy though. (✋🏻: Le momma)
-
#unicornetto #unicorn #edibleunicorn #cornetto

Available till 17 Feb, the beary cute parfait comprises vanilla ice-cream with raspberry swirl, chocolate milk pudding, crunch caramel, chocolate ice cream and chocolate cake crumbs

#baristaartsg #baristaartcoffee #trasstreet #parfait #dessertoftheday #vdayspecial

4 Likes

Delectable fudgy brownie adorned with stunning edible gold leaf. The edible gold leaf adds a classy and festive touch that is perfect for the new year! ✨✨✨GIVEAWAY✨✨✨ Here’s your chance to win a box of Golden Chocolate Brownie and a golden lucky charm!
To qualify, simply:
1. Like this post
2. Follow @reborn_singapore and @thatgreedypig
3. Tag a friend and comment why you want to win

2 lucky winners will be randomly selected by @reborn_singapore by 2 Feb! Good luck! 🎗PROMO CODE🎗

Pop by REBORN’s booth at #marinasquare to check out more edible gold products! Quote “GERALDINEREBORN” and receive a complimentary golden keychain (worth $10) with a purchase of Premium Golden Chocolate Brownie ($29). #giveaway #ediblegold #brownie #chocolate #dessert #dessertoftheday

1 Like

Matcha lovers rejoice! Treat yourself to matcha-infused Italian dishes at Grissini, a contemporary Italian grill restaurant located at Grand Copthorne Waterfront Hotel. Marrying premium matcha from Nishio region in Japan with Italian dishes, the 4-course set menu ($88) is the brainchild of Grissini’s Head Chef Mirko Vinci and is available till 3 Feb.

Kick-started our meal with an egg & green tea flan. The custard-like green tea flan has an earthy, grassy after-taste on its own but not as prominent when eaten together with provolone cheese fondue and crispy leek. Love those slivers of crispy leek! This was followed by a classic Italian dish — Gnocchi. Pellets of pillowy and tender matcha potato gnocchi with spinach in cream and dashi stock; sprinkled with furikake and Nishio Matcha. For main, we had baked matcha and honey-glazed cod fish. The moist and flaky cod is served with asparagus and pan-seared endive.

The highlight of every meal is usually the dessert and this is of no exception. Tell me, who can resist an aesthetically pleasing and tasty matcha tiramisu? Served with mixed berries and green tea crumble, this classic Italian dessert with a Japanese twist comprises matcha soaked vanilla sponge layered with a light and airy mascarpone cream.

#grandcorpthornewaterfront #GrissiniGCW #matcha #matchadessert #matchafood #matchavibes #pigmatchachacha

2 Likes

Matcha lovers rejoice! Treat yourself to matcha-infused Italian dishes at Grissini, a contemporary Italian grill restaurant located at Grand Copthorne Waterfront Hotel. Marrying premium matcha from Nishio region in Japan with Italian dishes, the 4-course set menu ($88) is the brainchild of Grissini’s Head Chef Mirko Vinci and is available till 3 Feb.

Kick-started our meal with an egg & green tea flan. The custard-like green tea flan has an earthy, grassy after-taste on its own but not as prominent when eaten together with provolone cheese fondue and crispy leek. Love those slivers of crispy leek! This was followed by a classic Italian dish — Gnocchi. Pellets of pillowy and tender matcha potato gnocchi with spinach in cream and dashi stock; sprinkled with furikake and Nishio Matcha. For main, we had baked matcha and honey-glazed cod fish. The moist and flaky cod is served with asparagus and pan-seared endive.

The highlight of every meal is usually the dessert and this is of no exception. Tell me, who can resist an aesthetically pleasing and tasty matcha tiramisu? Served with mixed berries and green tea crumble, this classic Italian dessert with a Japanese twist comprises matcha soaked vanilla sponge layered with a light and airy mascarpone cream.

#grandcorpthornewaterfront #GrissiniGCW #matcha #matchadessert #matchafood #matchavibes #pigmatchachacha

1 Like

Matcha lovers rejoice! Treat yourself to matcha-infused Italian dishes at Grissini, a contemporary Italian grill restaurant located at Grand Copthorne Waterfront Hotel. Marrying premium matcha from Nishio region in Japan with Italian dishes, the 4-course set menu ($88) is the brainchild of Grissini’s Head Chef Mirko Vinci and is available till 3 Feb.

Kick-started our meal with an egg & green tea flan. The custard-like green tea flan has an earthy, grassy after-taste on its own but not as prominent when eaten together with provolone cheese fondue and crispy leek. Love those slivers of crispy leek! This was followed by a classic Italian dish — Gnocchi. Pellets of pillowy and tender matcha potato gnocchi with spinach in cream and dashi stock; sprinkled with furikake and Nishio Matcha. For main, we had baked matcha and honey-glazed cod fish. The moist and flaky cod is served with asparagus and pan-seared endive.

The highlight of every meal is usually the dessert and this is of no exception. Tell me, who can resist an aesthetically pleasing and tasty matcha tiramisu? Served with mixed berries and green tea crumble, this classic Italian dessert with a Japanese twist comprises matcha soaked vanilla sponge layered with a light and airy mascarpone cream.

#grandcorpthornewaterfront #GrissiniGCW #matcha #matchadessert #matchafood #matchavibes #pigmatchachacha

1 Like

Matcha lovers rejoice! Treat yourself to matcha-infused Italian dishes at Grissini, a contemporary Italian grill restaurant located at Grand Copthorne Waterfront Hotel. Marrying premium matcha from Nishio region in Japan with Italian dishes, the 4-course set menu ($88) is the brainchild of Grissini’s Head Chef Mirko Vinci and is available till 3 Feb.

Kick-started our meal with an egg & green tea flan. The custard-like green tea flan has an earthy, grassy after-taste on its own but not as prominent when eaten together with provolone cheese fondue and crispy leek. Love those slivers of crispy leek! This was followed by a classic Italian dish — Gnocchi. Pellets of pillowy and tender matcha potato gnocchi with spinach in cream and dashi stock; sprinkled with furikake and Nishio Matcha. For main, we had baked matcha and honey-glazed cod fish. The moist and flaky cod is served with asparagus and pan-seared endive.

The highlight of every meal is usually the dessert and this is of no exception. Tell me, who can resist an aesthetically pleasing and tasty matcha tiramisu? Served with mixed berries and green tea crumble, this classic Italian dessert with a Japanese twist comprises matcha soaked vanilla sponge layered with a light and airy mascarpone cream.

#grandcorpthornewaterfront #GrissiniGCW #matcha #matchadessert #matchafood #matchavibes #pigmatchachacha

1 Like

-
#homecookedmeals #homecooking #icook #mentaiko #mentaikopasta #明太子 #sundaylunch #🐷inthekitchen

3 Likes

Chill vibes and great company!
-
Swiss Museli ($14) aka overnight oats. A hearty bowl of creamy goodness comprising organic oats in soy milk; adorned with a sprinkle of crunchy granola, mixed berries and caramelised banana.
-
#donhosg #donho #museli #brunch #weekendvibes #throwback

3 Likes

The texture is just different from hand-torn ones. -
Was flipping my copy of #ThreeDishesOneSoup cook book the other day and when I saw the MHK recipe, I knew immediately that I must make it over the weekend! -
I’ve tried my hands at making MHK before and after trying @aroundthediningtable’s method today, I’m gonna stick to her dough recipe! -
I followed the dough recipe only. As for the soup base and the sauce for the dry MHK, I made them based on gut feel. -
PS: Wanna know what’s the secret to a springier MHK dough? Grab a copy of Three Dishes One Soup at all major bookstores and on www.aroundthediningtable.com! -
#homecookedmeal #sundaylunch #handmadenoodles #meehoonkueh #面粉粿 #🐷inthekitchen

1 Like

Located at @wismaatria, the flagship outlet boosts contemporary aesthetics and is furnished in rose-gold and delicate pink colours!
-
The refreshed menu features classic Northern & Southern Chinese cuisine as well as exclusive dishes at the flagship outlet.
-
✨Opening Promotion✨
50% off all ala carte items on 19 & 20 Jan for #Citibank card holders and Paradise Gourmet Rewards members. Valid for dine-in at #WismaAtria’s outlet only! Don’t say #bojio!
-
#paradisegrpsg #paradisedynasty #openingpromo #orchardroad #chinesecuisine #xiaolongbao

2 Likes

Lust for food. Greedy. Glutton. Culinary dilettante. Instagram: @thatgreedypig

What To Read Next

Guide to Surviving a Killer Work Week
Guide to Surviving a Killer Work Week After-work dinners are godsend.
Raise a Glass to Your Leading Ladies with 1-for-1 Drinks
Raise a Glass to Your Leading Ladies with 1-for-1 Drinks This International Women’s Day, cheer your ladies on with a drink.
From Sushiro to Omoté in a Snazzy New Spot
From Sushiro to Omoté in a Snazzy New Spot The same restaurant we’ve been loving for chirashi and more, now bigger and better.
What to Get Excited About Eating in 2019
What to Get Excited About Eating in 2019 From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!