Special Occasion

Special Occasion

Featuring Katsuya Restaurant
Dante Abelarde
Dante Abelarde

With a pedigree from Japan, the chef lovingly creates everything by himself. He only starts cooking upon order so there can be a wait, but the pork Katsu is definitely worth waiting for. Passion shows through everything in this place - even the hand made dressing for the usual side of veggies is so good I actually eat that stuff.

2 Likes

I like to eat nice things. But not vegetables. They are not so nice I think.

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