Side of char siu (limited servings daily)
Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side
My go-to khao krapow moo in Singapore
Seared lamb chops sit atop a bed of creamy mashed potatoes in Tsui Wah’s signature curry
Brewed with premium Ceylon tea leaves and served in a preheated teacup
Tried Go-Ang in Singapore first, which prompted me to check out the original in Bangkok subsequently. Slightly fancier settings in Singapore, with extra dishes on the menu, but the food is still very much affordable for an imported brand.
Baan Ying Fried Sticky Rice with Shrimp
Basil Stir-fried Minced Pork
Thai Green Papaya Salad
Crispy Pork Belly with Fish Sauce
$6 (Dry)
#40 of Top 50 World Street Food Masters
Level 9 Burppler · 1462 Reviews
You can scrimp on anything—just not on food!
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