Asian

Side of char siu (limited servings daily)

Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side

My go-to khao krapow moo in Singapore

Seared lamb chops sit atop a bed of creamy mashed potatoes in Tsui Wah’s signature curry

Brewed with premium Ceylon tea leaves and served in a preheated teacup

Tried Go-Ang in Singapore first, which prompted me to check out the original in Bangkok subsequently. Slightly fancier settings in Singapore, with extra dishes on the menu, but the food is still very much affordable for an imported brand.

Baan Ying Fried Sticky Rice with Shrimp

Basil Stir-fried Minced Pork

Thai Green Papaya Salad

Crispy Pork Belly with Fish Sauce

$6 (Dry)

#40 of Top 50 World Street Food Masters

Spicy beef noodles soup