Special Occasion

BEST • KAYA TOAST • EVER (Delicate French toast, you-can't-believe-its-kaya, and teh Tarik ice cream with teh curd and teh foam)

Tomato stuffed with strawberry purée, with vanilla ice cream. Very whimsical

Good old wagyu beef cheeks, amazing stuff. Drank up the Pinot noir reduction sauce, I know I am not suppose to but what the hack

Astonishingly good lamb. Ingenious garlic purée, aubergine base... And ash powder with sea salt for texture. Seriously... ash... this guy got balls

Scallop • prawns • oyster • scallop liver • seafood cappuccino foam... And 白果？ (live the muted bitter touch actually)

Love the touch of lemon and whatever that herb is. Sad that the best rice I have had in my life is spanish (speaking as a Chinese)

Pear • Port Reduction

Love the acid

Dreams of the mountains

Pretty good, lunch set meal worth it