London Bagel Museum Anguk

Waited for 2.5 hours for the bagels. Worth the wait? Maybe, max for an hour. The dining space was limited and the staff were caught unprepared for the crowd. Nonetheless, the freshly baked bagels were really really soft and fragrant. Variety offered were also very interesting.

We ordered bagels for both dine-in and takeaway - Double Bacon Potato (left, 14,800w), Spring Onion Pretzel (mid, 8,500w), Potato Cheese (right, 5,500w); Takeaway - Salt Butter (4,700w), Cinnamon Pecan (4,700w), Pepperoni Japlapeno Cheese (5,500w). Each bagel is quite filling so be prepared! For the spring onion pretzel, the cheese filling can get quite thick so you may not want to go along with other thick flavor like mash potato bagel..

I will be back for this! But hopefully to a more shorter waiting time!