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What’s going to the US without having lobster rolls? This was from Luke’s Lobster. Very fresh lobster on a warm bun. Would’ve preferred the bun to be slightly toasted though.
That does the trick – not diluted salad, not drowning in mayo, just pure good 4 ounces of fresh, sweet lobster.
These are shrimp ones. Okay, just get the lobster. http://danielfooddiary.com/2016/05/07/lukeslobster/ #DFDNYC
