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Featuring The Little Prince Cafe (Somme Road), Tsukijiri Gindaco (ION Orchard), Lab Made Ice Cream, Pavé, SaladStop! (CityLink Mall), Ristorante Alla Rampa - Piazza Di Spagna, 许留山, Lotus Garden 蓮園甜品, Kaffeine, The Square
Daniel Food Diary
Daniel Food Diary

Imagine egg white elevated with the innate sweet flavours of the crab juices which blends harmoniously.

The other favourite dish of mine is the Sautéed Beef Cubes with Foie Gras Sauce & Garlic.

The new restaurant is located within Crowne Plaza Changi Airport which is near Terminal 3, and there is quite a range of repertoire of Crystal Jade classic dishes and modern take of Chinese dim sum and food.
Worth a venture to the east, especially so if you are nearby.



Now you can have your sushi and cake at the same time. And you do not have to wait for a birthday celebration to have it.

These Sushi Keiki comes with a base of sushi rice and seaweed, topped with your choice of raw fish, add-ons, sauce and garnishes, then moulded like a mini-cake.

Choose between Chirashi, Salmon Avocado, Tuna Avocado, Tuna Mango or Crabmeat Tamago.

The Chirashi Sushi Keiki is similar to what you get in a Bara Chirashi bowl, but moulded into a cake shape.
Get the Avocado Keiki if you enjoy mashed avocado which would add a creamy texture and rich flavour.


Here you will find a wide range of different beef cuts from around the world, from New Zealand, Australia, Japan, and USA. There are also unique and specially-sourced vegetables like the Gracilaria (龙须菜) and Pea Sprouts (豌豆尖) to be discovered.



Without the frills and thrills, the lotus paste would be what I would describe as “xiang” or fragrant. The fillings are luxuriously-smooth, yet not too greasy.

What seals the deal are really those salted eggs. I am trying to cut down on cholesterol intake, but these grainy rich yolks that are still plump and moist really complete the mooncake.

Available at all BreadTalk outlets.

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While crispy on the outside, the fish remains tender and moist inside. Served with a sweet & sour sauce to further enhance the flavour of the fish.

Check out other Thai favourites they offer

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Some thoughts: not many surprises.
In fact, previous years I would be armed with a camera to ‘cheong’ to try out various awarded stalls. I am staying in office drinking green tea today.
There is somewhat just slightly more diversity in terms of location (finally more stalls from Bedok are in), but many other food choices and areas are still left out. Oh well.
Congratulations to all winners! We appreciate you all for your delicious food.
#DFDNoodles #DFDMichelin


Go for this if you are the type who loves your food rich and mildly-spicy.

Choose from squid, sliced beef or pork to be stir-fried with onion and carrot slivers, served with mixed-grain rice and fried sunny side up.

I had the shiny stir-fried pork in in-house Korean red pepper sauce, which was actually not as spicy as imagined, though was still rather addictive with nice smoky flavour.

NEW weekday lunch menu that is pretty affordable, starting from $10.90++ for a set.

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Mr Pho’s new outlet at VivoCity – the third one in Singapore and first located in a mall, serves up casual Vietnamese dishes and home-style communal dishes at wallet-friendly prices.

Get the Special Beef Combo Pho, a warm, hearty bowl of silky flat rice noodles in a rich beef soup.
Mrs Pho VivoCity X DFD Exclusive Promo.

Get a complimentary entree with every order of main / noodle dish. Quote “DFD” and FOLLOW @mrspho
Till end Sep.

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Buffet is a steal for only $39++ per person (now with 1 dine free with every 3 paying adults with HSBC Card), which includes a classic steamed dim sum, fried dim sum specialties, a rotating mix of comforting congee, and hearty stir-fries.

Diners can pick one item from the premium main courses in this value-for-money buffet, which includes Kung Pao Chicken, Minced Pork Ma Po Tofu, Black Pepper Tiger Prawns, and Stir-fried Beef with Spicy Black Bean Sauce.

Additionally, each diner can also select one item from their premium yum cha menu, from Lobster Congee, Wagyu Short Rib Mantou Sliders to Scallop Siew Mai for a more indulgent meal.


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Masizzim located at [email protected] and Westgate, has introduced a NEW weekday lunch menu that is pretty affordable, starting from $10.90++ for a set.

For the Masizzim Lunch Sets, each includes a main course, a bowl of seaweed soup and two pieces of Korean pancakes.
The highlight to me is the Kimchi Fried Rice, which includes fragrant mixed-grain rice fried with kimchi for the slight spicy-tangy flavour within.

While most versions of fried rice come with egg fried within, the Masizzim Kimchi Fried Rice is served on a hotplate with rice in the middle surrounded by a ring of egg.

More here:


Okay, so I really miss Taiwan and here to try Fong Sheng Hao 豐盛號, a Taiwanese Toast Cafe which originated from Taipei’s Shilin Night Market 士林夜市.

The savoury toasts include their bestseller: TW Special Pork Patty ($6.30), Pork Egg & Cheese ($6.30), Spicy Pork Egg & Cheese ($6.30), Pork Floss Egg & Cheese ($6.50), Potato Special ($5.80). While it wasn’t earth-shattering delicious, it was a not bad toast, with fluffy egg and fragrant floss. A notch above the average.
Wait time was about 20 minutes and they were trying their best to keep everything in order.


You get 8 pieces of minis in a floral-themed beautiful baby blue tin box, with sweet blossoms across the top representing flourishing abundance.

The kaya is actually made in-house, the recipe created after months of research and countless tastings by Shangri-La’s Executive Chef Franco Brodini.

Each one is wrapped in an improved snow skin – light and delicate.

Inside, a white chocolate shell awaits to be discovered.

2 Likes Food, Dreams, Christ.

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