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This is the Australian version of a popular Hong Kong "cha charn teng" drink, the "yin yang", which is equal parts of their local milky coffee and tea blended together. In this Western rendition, it is a Chai Latte with a shot of coffee. I think it works rather well. Granted the coffee aroma is subtler as the complexities of the chai latte is quite apparent. I think it's worth trying if you've not had one before.
