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sooo spicy! u can def taste a lot of chili powder and I feel like there was a lil tumeric or at least something with that herby taste. the dish had sauteed spinach, pan-fried plantains, beans (which I want to say were chickpeas), long grain rice, and some chicken. the rice, beans, and chicken were really spicy but the chili was really fragrant. the plantains and spinach balanced it out a lil. the dish was oka, too spicy for my tastes.
tasted like malted soy milk or "5 flower tea" but with fizz. def liked it! its a product from Guinness breweries in Ghana
