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Grilled, brushed with sauce and that was it. So tender and soft, so delicious - a universe away from sweet and rubbery. And had I known unagi was meant to taste like this, I'd be a pescatarian by now. #thefoodchapterinjp #unagidon #foodporn #burpple #nodaiwa
Rice bowl with chopped spitchcock with 4 toppings of seaweed, green onions, yuzu and wasabi 》¥3700
First, garnish it with your favourite toppings then finish it work hot dashi broth.
Grilled eel with sauce served with rice in a lacquered box 》¥3800
