Enjoy dining without burning a hole in your pocket, no membership required
100g of plump and juicy steak tartare topped with a quivering, pepper laced yolk. Alongside are condiments of chopped red & white onion, pickled cucumbers, capsicum & mushrooms, and sardine. Half the fun is mixing everything with the beef in proportions according to your taste. Spread the resulting paste on buttered dark bread and enjoy!
Taste: 3.5/5
A pork sausage snail served with fried onions, cabbage slaw, fried potatoes, ketchup and mustard. Pretty standard fare but oh so cheap!
Taste: 3/5
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