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I'm in love with the coco.
Like a throwback to the dearly missed coconut tarts from my childhood that are rarely found in Singaporean bakeries nowadays -- a swirly mound of toasty, dessicated coconut on a crumbly, buttery crust. This is a fairly large tart and leans toward the sweet side so I recommend sharing unless you're a sugar fiend.
Taste: 3.5/5
