Enjoy dining without burning a hole in your pocket, no membership required
Cheese everything! This was the Jacquin Tradition du Berry Goats Pyramid served with Beetroot and 'Caviar'. Read more about it on the blog. Link now on profile page ❤ #pressclubprojects #jacquintradition #goatscheese
Partly cause theatrics but more so the deliciousness of it all. Pumpkin, carrots, spanner crab with Mimolette cow hard orange topped with an isomalt (and pepita) #cheeseporn #pressclubprojects #thepressclub
