Prince Noodles

The chilli oil on the side was strong and fiery. Just a teaspoonful was enough to transform the soup with smoky heat and filled with crunchy chilli flakes. It was so potent it made me sweat, yet addictive enough that I kept going back for more. Altogether, this bowl balanced textures, flavours, and comfort, making it a filling and tastisfying choice.

Generous in portion and packed with variety, this bowl came with tripe that was tender with a pleasant chew, brisket that was succulent and full of flavour with good marbling, and tendon that melted in the mouth, adding luxurious softness. The flat rice noodles were smooth and slurpy, soaking up the broth beautifully. The soup itself was rich and deep, slow‑cooked to bring out hearty beefiness that was tastisfying yet not overly heavy, making it easy to enjoy to the last sip. Fresh spring onions added brightness, cutting through the richness.

The chilli oil on the side was strong and fiery. Just a teaspoonful was enough to transform the soup with smoky heat and filled with crunchy chilli flakes. It was so potent it made me sweat, yet addictive enough that I kept going back for more. Altogether, this bowl balanced textures, flavours, and comfort, making it a filling and tastisfying choice.
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🚩Prince Noodles 王子 牛腩牛雜 粉麵專家, Hong Kong, Tsim Sha Tsui, Lock Rd, 23B
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