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Start off with Nepalese tea - Nepali Chyaa (traditional Nepalese Masala milk tea @ RM5) & Kagati Chyaa (traditional Nepalese lemon tea @ RM3)
It's like a mixture of Chinese cuisine with Indian herbs. Very unique & yummy. Love the momo (dumplings) much!
Sewai (right) is vermicelli pudding cooked in milk & coconut cream. Kheer (left) is rice pudding cooked in milk, bay leaves & clover.
They use local noodle cooked in Nepalese spicy Curry. The Curry is made of Nepalese chilli which has a quick spicy effect but doesn't stay long in the mouth. It's like pepper spicy. A hearty and delicious spicy noodle soup.
Gotta love their spiced pumpkin with bone marrow dish too. Glad my parents are now fans of Himalayan food too | #foodpic #food #foodporn #foodvsco #momo #dumpling #nepalfood #himalayanfood #vscofood ##vsco #vscocam
