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Cantonese Curry Beef Brisket 粤式咖喱牛腩 (M - $21.80, NM - $24.80) Succulent beef brisket with diced potato, onions, capsicum, and chilli in Cantonese-style curry. Rich, creamy, and thick, with a tangy note. Refreshing, fragrant, and mildly spiced.

Pork Collagen Soup with Lotus Roots & Peanuts 胶原花生莲藕汤 (M - $20.90, NM - $24.90) Clear broth simmered with pork collagen, lotus root, and peanuts. Rich yet gentle, nutty undertones with earthy depth. Lotus root and fatty pork cooked till soft, dissolving easily in the mouth. Soup itself light on collagen, but pork pieces deliver it. Nourishing and soothing.

Canton Shredded Kampong Chicken 马杀鸡 (M - $13.80, NM - $18.80) Served at room temperature. Tender poached chicken shredded from the bone for comfort bites, mixed with homemade sauces to coat evenly. Chewy texture pairs well with rice. Flavour leans heavy and savoury, slightly salty for some.

An exceptional dinner at One Prawn & Co Visited One Prawn & Co and had an outstanding dining experience from start to finish. The dishes were not only beautifully plated but packed with flavour and creativity. Jumbo Tiger Prawns, Sakura Vermouth, Burnt Leek Oil - my personal favourite as the prawns were fresh, juicy and perfectly cooked to perfection. The prawn butter, aioli sauce paired really well with the prawns which made it easy on the palate. Highly recommend trying out this spot if you are looking for unique seafood dishes :)

Seafood treat Went with a friend for lunch and we got the 2 person set. While everything was good, the halibut burger and cheesecake were the stars. Despite being deceivingly simple, both were full of taste and really satisfying! We sat at the counter right next to the open kitchen and enjoyed being able to watch the food being made in front of us!

diving into the loveliest seafood dinner @ one prawn & co 🦐 tried their tasting menu for dinner and was super blown away by the quality of the food and the service of all their staff! standouts of the night for me were the prawn toast, octopus, jumbo tiger prawns, and aged kingfish loin. while the freshness of the seafood really made the food shine, the condiments really helped elevate the dishes! all elements tied together perfectly to make a fantastic meal. ☺️ • prawn toast and aioli: crispy, umami, juicy — super yummy! everything on it made it a perfect bite. the aioli was one of the best i’ve ever tried! • octopus, assam pedas hummus, renkon chips: personally a huge fan of octopus, and the fresh tentacle made for the most tender and flavourful dish. i never knew assam pedas hummus would go so well with octopus! • jumbo tiger prawns, sakura vermouth, burnt leek oil: the biggest, juiciest prawns i’ve ever had. grilled to perfection, served with the most amazing combination on sauces. the leek oil, while mild, provided a fantastic flavour nonetheless! • 16 days dry-aged kingfish loin with green goddess: my favourite dish of the night. they served half with green goddess and the other without, and i can’t seem to pick which one i prefer. never knew fish could have such a rich flavour. the fattiness provided the creamiest of textures, and the simplicity of the entire dish helped make the fish stand out even more. i don’t think i’ve felt so upset about finishing a plate of food in a long time! i could taste the love and care put in for each dish, and enjoyed learning about the love one prawn and co’s owner has for food. the card given to us at the end was, while unexpected, a welcome and pleasant surprise that we treasured a lot! 💌 service-wise, staff members were very attentive to our needs and requests, and we had a great experience as we felt like we were in good hands :-) highly recommended for people seeking out delicious new flavours and fresh, good quality ingredients! ⭐️ we’re already looking forward to our next visit!

Wish Upon A Lantern Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26

Saffron Lobster Bisque Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Pork Ribs Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

Strawberry Matcha Latte ($7) my friend did ordered best selling flavour.

Black Sesame Matcha Latte ($6.50) i ordered their best selling flavour before I left CBD this earlier month. so i almost forgot how the taste is liao :") but literally almost 1 month I never thought going back bc of they opening office hours. black sesame v strong taste, don't really covered much with matcha latte and remind me of h**** they also making same matcha variation before everyone have done.

Matcha Latte ($6) they whisked cold version but the taste was quite bitter and umami aftertaste. U need to drink before the ice melted off. bc its quite milky and also diluted texture.

Delicious dinner date The duck confit was delicious, and the entire meal, from the burrata to the classic tiramisu, was superb. A fantastic dinner.

Perf for date night I love duck confit and the one here made my evening! Ordered burrata as a starter and finished off with a tiramisu. Everything was perfect! <33

CBD Dinner! Market Bistro at MBFC is a great spot for an easy, fuss-free meal in the heart of the CBD. The food is solid and comforting, and the tiramisu is a surprisingly good standout — light, creamy, and way better than expected from a casual bistro. Convenient, simple, and consistently tasty, it’s the kind of place you end up returning to when you work nearby!

Melt-in-Your-Mouth Beef KBBQ Had a fantastic meal at The House of Chungdam! The beef cuts were so tender, especially the boneless short rib and thinly sliced brisket. Loved the steamed egg, hearty soybean soup packed with generous fillings of brisket, and authentic Korean sides like raw squid and fresh kimchi. Overall, a delicious and cosy place for friends and family to enjoy Korean BBQ.

A Cozy KBBQ Dinner House Feast 1 with boneless short ribs, marinated ribs and brisket was amazing. Every bite, along with the cosy sides and friendly service, made it so satisfying!

KBBQ time! The meat at The House Chungdam is incredibly juicy and tender — every bite feels like it melts in your mouth. It’s so good you’ll just keep nodding and reaching for the next bite! Recommend~

重庆烤鱼（青花椒） 味道好，辣味也能接受，如果鱼能少煎点，鱼肉应该会更鲜润！

娃娃菜 这娃娃菜叫他们炒完全不辣，还很好吃。这次两人只点了重庆烤鱼和这娃娃菜。这里菜系多，下次多约几个人过来好好吃一顿。

Yum 10/10!! Food was really yummy and I even returned the following week to get it again! Would definitely recommend the spinach and nuts and the spicy squid. Their Peking duck looked sooo delicious too. There wasn’t too bad of a queue either so that was great

Go to Pizza Place at KAP The meal was amazing! The pizza was soft, pillowy and chewy at the same time and packed with ingredients even for a cheese based pizza! In my opinion, the wings are 10/10 for me a must try and I would even come back for it! The price is reasonable for a great pizza place around KLP. Side note, we ordered the Earl Grey Lychee Oolong and it was v refreshing, very surprised how the flavours all blended well together!

Would return! ❤️ Really enjoyed my meal! Pizza dough was very chewy and my favourite kind 😍 Not too dough-y and not overly crispy. Wings were very meaty too, husband said it was one of the best wings he ever had 🤤 Lastly, the earl grey lychee cold brew tea was a refreshing touch to the meal. Staffs were friendly and service was great too 💯

yeast side Tried Yeast Side today and it was honestly solid. I got the Chargrilled Chicken Pesto Pizza, Cold Pressed Berry Juice, Fried Prawn Caesar Salad, and the Earl Grey Lychee Tea. The chicken pesto pizza was my favourite its soft, pillowy dough with fresh tomatoes, sweet onions for that nice crunch, and the pesto went really well with the chicken. The fried prawn Caesar salad was also great, served hot with crispy prawns and lots of cheese, light but satisfying. Drinks were refreshing too; the berry juice wasn’t too sweet and the Earl Grey Lychee Tea was super fragrant. The place is air-conditioned with a chill vibe, plus there’s outdoor seating if you prefer. Overall, a nice spot for a casual meal.

Yummy Pizza Visited the Yeast Side outlet at lyf Farrer Park, a short walk from Farrer Park MRT exit G. Tried the Truffle Shrooms Sourdough Pizza, Burrata Salad and Spicy Popcorn Chicken. The food was really tasty and would come back again to try the other Pizzas!

Yeast Side Obsessed with the mentaiko fries (tater tot vibes), prosciutto and arugula pizza and the earl grey lychee cold brew. The foam matcha was subtle but so good too!

Great spot for brunch! I really enjoyed the prosciutto arugula pizza, it had that nice balance of salty and fresh that makes you want to keep going back for another slice. The earl grey lychee tea was great, fragrant but still light and refreshing . The mentaiko fries were tasty, and the hojicha with cream was comforting in a subtle way, cream is not too sweet.

Caramelised Onions & Cheese Toastie Crisp and tangy croissant cradling a molten mix of cheese and golden, slow-cooked onions. The sweetness of the onions plays beautifully against the savoury richness and every bite feels like a warm blanket on a cool day.

Dark Chocolate Sea Salt Sablé Chewy, gooey, and packed with dark chocolate. That sprinkle of sea salt makes every bite pop 》$4

Torta della nonna - Lots of pine nuts on top and within! - Taste was light with a prominent vanilla bean flavour, reminding me of a nougat which I enjoyed though it became a little one-dimensional after awhile. - Ricotta provided a mild milkiness, filling had a densely thick texture. - Crust was buttery sweet with a crumbly, biscuit-like bite similar to shortbread 🥧

1-for-1: Main Dish (Saved ~$30) 🐮 Got beef? @stirlingsteaks is all about juicy, charcoal-grilled cuts — and now they’re 1-for-1 🔥🍖 From ribeye to tomahawk, it’s the perfect excuse to double up and dig in. With #BurppleBeyond, enjoy: 🥩 1-for-1 Main Dish

Worst steak | Avoid Poorly executed steak - ordered a medium but steak doneness was more like medium-rare (service staff / boss couldn't even tell which was the medium steak when we asked - he probably didn't even note to cook this as a medium?) Steak was also tough and chewy, definitely one of the poorer steaks around. Truffles fries had no truffle taste, and mashed potato had a weird texture. Was also told we couldn't use burpple but staff eventually relented when we shared that the app allows it. Was a terrible piece of steak and not worth the calories imo (not even a 1for1 deal will make it platable). Will not return. + saw that the shop has drastically shrank / downsized from its previous 2 storefronts to its small shop now, the quality and attitude of the shop owner is probably the reason why. ++ saw two poor souls who walked in after us and were misled into believing that burpple wasn't available for redemption when it clearly was. And then was sold into paying for a Wagyu flight meal.

Tenderloin | $40.50 A small restaurant located along the busy street opposite i12 Katong, Stirling Steaks served up one mean steak. Went for the tenderloin which was executed well, a nice sear that was delicately marinated, and unsurprisingly, very tender. The side of truffle fries were a tad too oily, but still delicious. Would definitely come back here with the Burpple 1-for-1 deal - so worth it! Rate:🌟🌟🌟🌟

@HawkersStreetsg | 3155 Commonwealth Ave West | @TheClementiMall #04-20/21/22. Headed to Hawker’s Street outlet at The Clementi Mall which brings together a collection of famous hawker gems. It was buzzing during mealtime, but totally worth the wait because I managed to enjoy three amazing dishes in one go! 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗦𝗼𝘂𝗽 & 𝗙𝗶𝘀𝗵 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 𝗦𝗼𝘂𝗽 @𝗟𝗶𝗫𝗶𝗻𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 — Soft, bouncy fishballs and handmade fish dumplings with that delicate, springy bite. 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 @𝗧𝗵𝗲𝗡𝗲𝗶𝗴𝗵𝗯𝗼𝘂𝗿𝗪𝗼𝗸 — Robust, flavourful stock with just the right amount of smokiness. 𝗦𝗮𝘁𝗮𝘆 𝗕𝗲𝗲 𝗛𝗼𝗼𝗻 @𝗢𝗹𝗱𝗧𝗲𝗼𝗰𝗵𝗲𝘄 — Mix of texture and flavour with a glorious blanket of peanut sauce over sliced pork, liver, prawns, cuttlefish, cockles and bee hoon. Nothing like good food to brighten my day. ❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #theclementimall #hawkersstreetsg #lixinfishball #theneighbourwok #oldteochew

@HawkersStreetsg | 3155 Commonwealth Ave West | @TheClementiMall #04-20/21/22. Headed to Hawker’s Street outlet at The Clementi Mall which brings together a collection of famous hawker gems. It was buzzing during mealtime, but totally worth the wait because I managed to enjoy three amazing dishes in one go! 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗦𝗼𝘂𝗽 & 𝗙𝗶𝘀𝗵 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 𝗦𝗼𝘂𝗽 @𝗟𝗶𝗫𝗶𝗻𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 — Soft, bouncy fishballs and handmade fish dumplings with that delicate, springy bite. 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 @𝗧𝗵𝗲𝗡𝗲𝗶𝗴𝗵𝗯𝗼𝘂𝗿𝗪𝗼𝗸 — Robust, flavourful stock with just the right amount of smokiness. 𝗦𝗮𝘁𝗮𝘆 𝗕𝗲𝗲 𝗛𝗼𝗼𝗻 @𝗢𝗹𝗱𝗧𝗲𝗼𝗰𝗵𝗲𝘄 — Mix of texture and flavour with a glorious blanket of peanut sauce over sliced pork, liver, prawns, cuttlefish, cockles and bee hoon. Nothing like good food to brighten my day. ❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #theclementimall #hawkersstreetsg #lixinfishball #theneighbourwok #oldteochew

@HawkersStreetsg | 3155 Commonwealth Ave West | @TheClementiMall #04-20/21/22. Headed to Hawker’s Street outlet at The Clementi Mall which brings together a collection of famous hawker gems. It was buzzing during mealtime, but totally worth the wait because I managed to enjoy three amazing dishes in one go! 𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 𝗦𝗼𝘂𝗽 & 𝗙𝗶𝘀𝗵 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 𝗦𝗼𝘂𝗽 @𝗟𝗶𝗫𝗶𝗻𝗙𝗶𝘀𝗵𝗯𝗮𝗹𝗹 — Soft, bouncy fishballs and handmade fish dumplings with that delicate, springy bite. 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 @𝗧𝗵𝗲𝗡𝗲𝗶𝗴𝗵𝗯𝗼𝘂𝗿𝗪𝗼𝗸 — Robust, flavourful stock with just the right amount of smokiness. 𝗦𝗮𝘁𝗮𝘆 𝗕𝗲𝗲 𝗛𝗼𝗼𝗻 @𝗢𝗹𝗱𝗧𝗲𝗼𝗰𝗵𝗲𝘄 — Mix of texture and flavour with a glorious blanket of peanut sauce over sliced pork, liver, prawns, cuttlefish, cockles and bee hoon. Nothing like good food to brighten my day. ❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #theclementimall #hawkersstreetsg #lixinfishball #theneighbourwok #oldteochew