3 Jalan Kledek
Singapore 199259

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11:00am - 05:00pm

11:00am - 05:00pm

11:00am - 05:00pm

11:00am - 05:00pm



11:00am - 05:00pm

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From the Burpple community

These are modo birthday donut specials! The donuts were very fluffy and plush - the dough is enriched but light! Not greasy at all. They were quite generously filled; each bite we took pushed the cream outwards, threatening to spill out 😛 The strawberry cream was light and delivered on the strawberry flavour, but not as intensely tart/sweet compared to a strawberry jam. According to google, gulab jamun is a milk-solid-based sweet that is super sweet, but this one wasn't so I was pleasantly surprised as I had expected a caramel level of sweetness. It was more like a mildly sweet light cream perfumed with cardamom. Also thought there would be some pistachio filling but it was just 2 pistachio nut toppings :p There were also 2 cardamom pod toppings which can be quite strong so please take note! Both flavours were pretty nice but we preferred the strawberries one as it has a more distinct flavour! Also the sugar coating on the gulab jamun donut melted into the donut, while it remained as sugar granules for the strawberry one. At $6 it's quite pricey but I felt that it was a more enjoyable experience compared to burnt ends (BE's dough is less fluffy, fillings are comparable) / sourbombe (sourbombe's dough has a sour tang which is nice but the dough is also not as fluffy, plus the fillings damn meh). Comparable to puffsandpeaks!

1 Like

This was HUGE. It came with 1 regular burger sized schnitzel, and 1 large schnitzel SLAB that was twice the size of the regular one. Chicken schnitzel was ok, wasn’t crisp at all so it just tasted quite average, chicken wasn’t juicy either. The potato bun was nice tho! Sauce was refreshing too, there were some chopped capsicums in it. But overall kinda disappointing, this is not one of their better sandwiches.

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This was part of their July weekend specials! It was quite coconutty bc of the coco strips. But not much ginger flavours. The coco pudding had a nice consistency that didn’t taste floury but still thick / not runny. Fresh pineapples were sweet!! The Danish was crisp and rather delish after a quick toast. I would say that this is nice but I think $9 is kinda exorbitant.

This has a nice tang, with a pleasant rosemary herbiness. Crumb is v moist. It looks like it's almost too wet/gummy, but it really isn't and what you get is a soft, hydrated sourdough.

The soft but firm cubed potato gives a textural contrast, but I felt like the potato could have been roasted / browned, these were pale and didn’t have the wonderful potato flavours I was expecting .

Toasting the sourdough crisps up the surface, and makes it tastier. There are some garlic bits but it would be better if it was more prominent with a punchy garlic flavour. Nevertheless, it was still an enjoyable loaf.

ALSO this lasted from sat to wed and still didn't dry out / get mouldy. Quite impressed bc some other sourdoughs dry out quite quickly / get mouldy by the third day.

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The kubaneh was a pretty enriched, layered bread with some nigella seeds that gives a subtle nutty, smokey flavour. It looks and tastes deceptively like sesame seeds but there's slightly more complexity in the taste. I found that the flavour developed more over time, and it tasted nicer on the 2nd/3rd day compared to having it fresh. The bread is really nice already but what really elevated it was the ZHOUG (a spicy cilantro sauce from Yemen). The zhoug was really flavourful and herby and refreshing, and the spice kick (it's a manageable level of spiciness) hits you at the back. They gave us 2 tubs to go with the kubaneh but I wish there was more because it was so yummy!! My fav purchase for this modo trip🤘🏼

Good cinnamon bun. I’m a cinnamon hater and i liked this