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Bread pudding One of the best bread pudding I’ve had ever!

Cheesecake Lovely cheesecake paired with strawberries and a zesty drizzle.

Iced Coffee Milk Served in a tall glass but only filled about three-quarters, quite visually underwhelming. Likely made with G7 Instant Coffee, which they also retail. A fuller pour might dilute the taste, but the current presentation could be improved with a better glass to fit the volume of the coffee or just fill it to the brim.

Papaya Milkshake Thick, creamy, and full of papaya flavour.

Pho Tai Vien ($10) Slurpy flat noodles with loads of sliced beef, beef balls, herbs, and bean sprouts in a bowl of savoury soup. Quite a huge bowl. It was okay tbh. Nothing amazing, but damn filling. Slices were big and chewy but lacked seasoning, so dipping into the provided sauce helped. Beef balls were small, easy to eat, and absorbed the soup essence well. Bean sprouts were generously given, almost a 1:1 ratio with noodles.

Sliced Noodles Decided to try something new again at this food centre, from this stall called the 中華面莊 Zhong Hua Mian Zhuang. Specialise with their Chinese style of noodle dishes. Lots of options here and I went for their sliced noodles, which you can choose to go with either beef, pork ribs or chicken. Simple and tasty soup with great texture of hand sliced noodles.

boon heng atas roasted delight braised duck noodles was mid :/ duck was q gamey. soup was oily but tasted q good and had some pork in it which was a surprise

Chuan Wei Yuan I know there’s lots of option for Chinese foods here in the food centre, and this round I went to this stall called the Chuan Wei Yuan 川味园. I must warn you about the portion, as all single dishes would served in big standard size that could feed at least 4 people. Their sauerkraut fish 酸菜鱼 is so addictive with the soup, filled with generous slices of fish inside. We also went for their sour & spicy shredded pork, chili chicken and shredded potato as well. It would get more and more salty as you eat all of them.

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ELEVATED KBBQ WOULD COME BACK Had a really satisfying dinner at The House Chungdam. The interior felt calm and well put together — definitely more thoughtfully designed than most Korean BBQ places, which made the whole experience feel a bit more special. We tried a few dishes, and the BBQ beef slices were a clear standout — super tender and packed with flavor. The cheese potato pancake was also great — crispy, cheesy, and very comforting. One side dish that really stuck with us was the squid — it was so tasty we asked for refills more than once. Also had the beef tartare with avocado, which was fresh and creamy, with just the right touch of lime to brighten it up. It was a nice contrast to the grilled dishes. Definitely worth checking out if you're into Korean food and want something a little more elevated than the usual spots.

Tasty food with great service I really enjoyed the food at Chung Dam, the service was really good as they cooked the meat to perfection for you. The meat was tasty, would recommend the marinated meats. Great atmosphere for a date.

Top Quality Korean BBQ Recently visited The House Chungdam with my partner and it was honestly one of the best KBBQ experiences I ever had. We ordered Set 1 from the House Feast which is basically the Beef BBQ set. The portion looked rather small at first, but it was surprisingly filling. The set also came with three side dishes. A bowl of comforting soybean soup, to cleanse your palate to combat the potential dryness from the BBQ, a fluffy steamed egg to add some creamy texture and to balance out the strong flavours of the BBQ-ed meat, and a salad bowl to refresh the senses so you can go for more BBQ. The standout for me was the boneless short ribs. It was so tender, juicy, and packed with flavour. Really really good. Still craving it now…. There was also a large variety of banchan (side dishes) to complement the beef. Unlike some KBBQs, these sides had actual standards. Not some random frozen sides from the convenience store, but actual good tasting sides. My personal favourites were the radish, kimchi, marinated squid, and garlic. Wrap those sides into the lettuce with your beef and add a touch of salt, place it all into your mouth — simply amazing. And of course with all good KBBQs, all the sides were refillable. The staff also cooked the meat for us at the table as well which is something I look out for. This ensures the meat is cooked perfectly and I actually have the time and space to just enjoy my meal. The best part, no smell, their ventilation and suction was so good that you leave there without the usual BBQ smell. Verdict: If you're a fan of Korean BBQ, The House Chungdam should be on your must-try list. Top meat quality, coupled with a wide variety of great tasting side dishes.

30% Off Food Items (Saved ~$10) 1-for-1: Pasta, Wraps or Sandwich (Saved ~$18) The ultimate Aussie style brunch spot 🇦🇺 with hearty food 😋 Introducing @sarnies.sg, a cafe that is inclusive to all 🙌 (pet-friendly, vegan-friendly and vegetarian friendly) With #BurppleBeyond, enjoy 🍝 1-for-1 Pasta, Wraps or Sandwiches 🧾 25% Off Food Items Bring your furry friend 🐶 or friends to enjoy wholesome meals AND deals!

One for one pasta Tried the mentaiko salmon carbonara with ebiko Love this pasta! The mentaiko and carbonara combination always work It feels a little Jelat but disappears so quickly when it’s shared. Tried their coffees as well — like the dirty sesame and iced latte. Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

Chicken parmigiana One for one pasta — the portion is great. The taste is pretty average but the portion does make up for it.

30% Off 2 Pasta/Pizza (Saved ~$16.50) 25% Off Total Bill (Saved ~$12.50) 1-for-1: Appetiser (Saved ~$23) 1-for-1: Drinks (Saved ~$12) Craving Italian? 🇮🇹 Head to @picolinosg for wood-fired pizzas, hearty pastas and good vibes! 🍕🍝 Whether you’re on a casual date or catch-up with friends, their rustic bistro charm hits the spot. With #BurppleBeyond, enjoy: 🧾 25% Off Total Bill 🍕 30% Off 2 Pizza/Pasta 🥗 1-for-1 Appetiser 🍷 1-for-1 Drink

squid ink risotto the risotto was served with both the fried squid and boiled squid

salmon parma rosa linguine ($28) generous serving of salmon in the pasta! sauce was a pink sauce which is like a mix of cream and tomato

Surf and Turf Delicious from start to finish. The crab croquette was crunchy and creamy and Prawn toast was flavourful and crispy. The ribeye steak was cooked exactly right and full of flavor, paired with sweet papaya salad. The haddock burger was fresh and not too heavy. Would happily eat this again.

Mad vibes Crab croquette was crispy and filled with legit crab. We also had the ribeye, which server showed us before preparing it to a perfect medium as requested.

Best place for a cozy date The service was top tier from the chef to the servers. Food was also excellant especially the jumbo prawn and the dry aged kingfish. It tasted like cooked sashimi. The sauce that they complement the food with is also perfect. For the cocktails I ordered the one in Chinese and it was 1 of the best cocktails i have tasted. 10/10 would come back again with my family

Squid ink fried rice! Finally visited Coexist Coffee Co. at Hillview! Took so long for us to visit this cafe outlet till they have changed out from the iconic red white layout! Now it is a grey industrial theme vibes already! Here is what we ordered: -Squid Ink Fried Rice ($26++): Super unique dish! Served in a claypot! There is tiger prawns, baby squid, and topped with lots of ikura! Very unique taste! -Chilli Crab Shakshuka ($18++): Comes with a huge tempura soft shell crab, chilli crab tomato dip, fried mantou and a sous vide egg! -Satay Quesadilla ($18++): Pulled pork satay with mozzarella and comes with peanut sauce! My favourite is per the above order ranking! We ordered 3 dishes as we were famished after 3+ hours of discussing reno stuff prior! Say hi to the new neighbouring neighbourhood!

𝐁𝐀𝐍𝐀𝐍𝐀 𝟏𝟕𝟎 ($𝟏𝟎) Taste and texture-wise, its was too sugary on its own. But the luscious cinnamon cream balanced out its sweetness and made this dessert really enjoyable!

Brunch Forget about the nice views comments you see about this cafe. What views do you expect to see from an 8th floor rooftop surrounded by tall condominiums and a rainforest? Come for the food and coffee instead! We came on a Sunday. Reservations strongly recommended as the tables are limited. We ordered Chilli Crab Shakshuka, Squid Ink Fried Rice and the Coexist Breakfast. The Shakshuka did not disappoint. Large chunks of crab meat were mixed within the chilli sauce (more like tomato sauce with just a hint of spice). Six small slices of man tou was provided to soak up the gravy. Do remember to mix the egg into the gravy to give the whole dish extra silkiness. Next up, the Squid Ink Fried Rice was equally good. It came with chunks of deep fried prawn meat and whole baby squids, topped with Ikura and chilli. Rice was not greasy and tasted umami from the squid ink. The Ikura added bursts of flavour and there was also a certain level of heat coming from the squid and prawns. Probably the marinate they used or the mentaiko sauce spread on the plate. But yes it did accentuate the dish. Yums! The Coexist breakfast was normal. Nothing to sing about. I have to give special mention to their White coffee and Aero-Black cold coffee. So hot are very robust in coffee taste, the way coffee lovers like their brew. Just choose hot or cold. Certainly coming back to try the other items on their menu, even if this cafe is a little pricier than others and it is very ulu in terms of location. If you don’t drive, then Grab will be the next best alternative.

Comforting meal Had a comforting meal with tasty dishes and porridge. We had 3 dishes: sweet and sour pork, pepper beef and salted egg prawns. Personally enjoyed the sweet and sour pork the most and would have liked the salted egg prawns to be a little more crunchy! Overall had an enjoyable dinner and would go back again.

Gu Zao Ren Review I had a delightful dining experience at Gu Zao Ren, which offers a diverse array of dishes to choose from. Among the selections, I highly recommend the cereal prawns, hot plate tofu, and chai poh omelette, all of which are must-try items at this establishment. The cereal prawns were not only generous in portion but also fresh and cooked to perfection. The hot plate tofu was a standout, blending a variety of ingredients with soft, melt-in-your-mouth tofu. The chai poh omelette, though small in appearance, delivered incredible flavor—crispy on the outside with a soft, creamy interior. Despite its simplicity, the dish was wonderfully satisfying. In terms of service, the staff were friendly, responsive, and efficient, even with a busy crowd. Overall, I highly recommend this spot for larger groups, as their portions are notably more generous than typical zi char places, without compromising on quality.

Homely food Home-style dishes that hit the spot. I had the chaipoh omelette, peeled cereal prawns, and hotplate tofu—all full of flavour and done right. The cereal prawns were a standout, crispy and fuss-free.