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Coyo cultured drink After paying, you are entitled to a tiny bottle of Coyo cultured drink.

Banchan Seven free-flow banchan were provided, and our favourite was the seaweed salad, which looked and tasted like coleslaw. It was sweet and crunchy.

Ji Pyeong Original ($24++) A sweet rice wine to accompany the meal. It’s poured into a kettle and then served in small metal bowls for sipping.

Braised Meat ($1.50) Same advice applies to this too. Heat it up before eating for the best texture. Otherwise, you’ll be tasting cold, firm fats and skin with chewy meat. There’s still some QQ bounce to it even when cold, so if you’re lazy, we get it! The braised flavour wasn’t particularly strong, but it’s still a nice snack or side dish to pair with noodles.

Chicken Ngoh Hiang ($1.50/pcs) Chicken Ngoh Hiang ($1.50/pcs) Best enjoyed hot at the stall, where you can savour the crisp beancurd skin encasing a tender, flavourful filling. Since this was a delivery order, it arrived slightly cold, so heating it up is recommended to enjoy its savoury, aromatic taste and bouncy QQ texture. It pairs well with all the noodle dishes.

Raving Lor Mee ($4.30) A generous portion of thick, chewy yet clumpy flat yellow noodles topped with braised pork, ngoh hiang, fishcake, 1/2 braised egg, and beansprouts, all covered in a thick, gooey dark sauce. Flavour enhancers in that sauce include vinegar, minced garlic, coriander, pepper, and chilli padi which result in a rich, savoury and morderate spicy profile with a mild vinegary note.

Great food and ambience! Atmosphere: 4/5
Very nice lighting, cozy but feels spacious at the same time. Good ambience for a nice date. Staff: 5/5 The staff there were very attentive and helpful in the selection of our food. They were quite knowledgeable about the ingredients used as well, so it was a rather pleasant experience while having our meal. Food: 4/5 Ordered the balsamic roasted mushroom, they added shredded kombu in the mushroom which their umami and earthiness balance out the sweetness of the sautéed onions and the sourness from the balsamic vinegar. It was quite fun to eat as every bite tasted different, the almost cheese like feel and taste of the kombu really stood out in this dish. Yellowtail king fish crudo was fun to eat as well, the pink guava sauce is very balanced and doesn’t cover up the taste of the fresh sashimi. They topped it off with small umami spheres which really stood out in the fragrant and sweet pink guava sauce. Chincharon was quite fun to eat as well, not jelak at all. Especially with the salsa and pickled green chilli on the side, it was really fun and appetising to eat. The waiter also recommended us the wagyu lstriploin steak and mac and cheese which was apparently their signature dishes. The meat was tender and well seasoned, chef cooked it perfectly at medium rare. The 4 cheeses in the Mac and cheese added quite a lot of depth and flavour to the dish along with the robust taste of truffles. Had tiramisu for dessert, its was quite a big serving and tasted the coffee alcohol is quite well balanced in my opinion. But if u really like alcohol, you might prefer it to be more potent. Overall its a good place for a nice date, as the food is tasty and the ambience is both chill and intimate.

Satisfying dinner, delicious steak Had dinner at Meadesmoore with my fiancé and had a really enjoyable evening. The place was warm and inviting, with dim lighting and polished interiors, making it great for date nights. We started with the Yellowtail Kingfish Crudo, which was fresh and well-balanced. The flavors were subtle but well thought out, making it a nice way to begin the meal. The combination of the pink guava together with the fish gave the dish a few subtle layers of flavor that made it interesting without being overcomplicated. The 400g Wagyu striploin was cooked well — tender and flavorful. It was served with two different sauces that complemented the beef without overpowering it, adding a nice touch of variety to the dish. Overall, the food was satisfying and the setting added a lot to the experience.

Steakhouse that won’t disappoint !! Not really a steak person but the steak here is seriously good! Perfectly medium. The roasted bone marrow toast takes the cake,very indulgent!

Great fusion food and friendly staff Went to One Prawn & Co for dinner and tried a range of dishes. The ones that I thoroughly enjoyed were the Prawn Toast and Aioli, Jumbo Tiger Prawns, and Wild-caught Black Cod with Seaweed Porridge. The Prawn Toast was crispy but not too hard while the Tiger Prawns were paired nicely with the Sakura Vermouth. The Black Cod and Seaweed Porridge was a hearty dish and a great way to end off the meal - I liked how the fish had a good char and red dates were added in the porridge to balance out the strong flavours within the dish. The service staff were friendly and the chef made time to introduce some of the dishes while we were dining. Would definitely recommend!

Good vibes, bold flavours Was greeted by an open kitchen and great atmosphere. Every dish here is a surprise, innovative techniques and fearless flavour combos. If you love seafood and enjoy trying something new, it is definitely worth a visit. The chefs and team were warm and welcome, which made the dining experience even more memorable. Don’t miss out on their creative cocktails/mocktails.

Ahjumma’s First Love & Gin Me Up Nothing beats having a catchup over interesting cocktails - Ahjumma’s First Love and Gin Me Up, Scotty.

Fish Roe Siew Mai Hidden gem. I don't expect heartland dim sum to be this level. The ingredients that went into the siew mai did not hold back. Restaurant prices but can fight top-end restaurants.

Prawn Wanton in Spicy Chilli Oil Hidden gem. I don't expect heartland dim sum to be this level. The ingredients that went into the wanton did not hold back. Restaurant prices but can fight top-end restaurants.

Char Siew Pau Restaurant level. Moist and rich pork.

1-For-1 Signature Bowls (save~$16) CBD pals, this one’s for you! Habit + Matchabar is a fresh salad and matcha spot! Recently opened at Icon Village in Tanjong Pagar, they are serving up 1-for-1 Signature Bowls with irresistible #BurppleBeyond deals! Our top pick? The Lox Remix! With bagel-spiced salmon and a generous drizzle of green goddess dressing, it’s a savoury delight you don’t want to miss. Prefer to DIY your bowl? Try the 1-for-1 OG Bowl + Matcha Drink combo! For a drink pairing, their Iced Coco Matcha is a must — the tropical hint of coconut adds the perfect sweetness to balance the matcha. Refreshing and the ideal pairing for any bowl!

Cosy, Surprisingly Good Food A warm and cosy bistro that serves surprisingly good food. Every dish ordered was fresh and well-executed. Highly recommend their baby squid fritters.

Crunchy baby squid The crunchiness of the baby squid and tanginess of the sauce lingers in my mouth. It's marination and sauce of the steak is also very creative and different from usual beef steak. Worth the try!

Burrata, steak, tiramisu! Great place to enjoy a wide range of European/Western dishes, will be back

Juicy Korean Fried Chicken!! Juicy chicken with crispy batter that is freshly made upon order. Staff is very friendly and helpful! ⭐⭐⭐⭐⭐

1 For 1: Chicken (Weekdays only)/ $14.90 Bundle Set (save~$21.80/$14.90) 1. Craving some juicy fried chicken? 🍗🔥 If you’re on the hunt for crispy, flavourful fried chicken, @doranchicken at Orchardgateway is the spot to check out! The best part? With #BurppleBeyond, you get 1-for-1 Chicken (Weekdays) – now that’s what we call value for money! 🙌 📸: Photo by @ggreedy

Soy sauce, Dalcom spicy fried chicken ($21.80) Fried chicken was crispy & well marinated. Came w a side of kimchi/raddish. Felt thirsty aft eating.

Simplicity at Sushi Muni Dining at Sushi Muni was an intimate and masterful omakase experience. Each dish showcased precision, seasonality, and a deep respect for Japanese tradition. Highlights included the silky chawanmushi, refreshing tomato somen, and an array of expertly crafted nigiri. The maguro was tender and pristine, while the saba delivered a bold, briny punch. Uni, served gunkan-style, was rich and indulgent—truly a standout. The negitoro maki provided a comforting finish to the savory courses, followed by delicate warabi mochi with kuromitsu, a sweet and elegant close to the meal. From the serene setting to the attentive service, Sushi Muni delivers thoughtful craftsmanship and understated excellence.

Amazing Sushi Experience I had the pleasure of experiencing the lunch sushi course and it was truly an unforgettable experience! 🤩 This lunch sushi course offers exceptional value, combining high-quality ingredients with impeccable service. Loved every dish but the standouts for me were the ootoro, amberjack and tuna maki! 🍣 If you're looking for a quality sushi experience, this is an aboslute must-visit! 👏🏻

Nice ambience and the best hotate sushi I had Very clean and relaxing ambience. Dishes are well served, especially their hotate sushi is one of the best I had before.