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ICED BAYBERRY DRINK Refreshing sweet & sour drink with lots of bay berries flesh at the bottom; aids in reducing greasiness at end of meal; worth a try..

HAKKA GREEN KUEH (SESAME PEANUT) Soft & chewy mugwort infused kueh with black sesame & peanuts fillings; would be better if there's more filling..

CLAYPOT GLASS NOODLE + BABY SHRIMPS Glass noodles are springy & fragrant; tossed with various veggies, minced meat & crispy baby shrimps; homely & comforting dish worth a try..

Pork, Thyme & Garlic Sausage Smoky and herby with a garlicky kick. A bit dry on its own, but the mustard and sauerkraut bring the tang and moisture that make it work 》$14

The ‘Pep’ Spicy pepperoni, tangy tomato sauce and stretchy mozzarella on a crisp base. Classic and easy to love 》$24

Harry's 7 Wonders A platter packed with variety. Wings, fried octopus, laksa popcorn chicken, sausage, satay, edamame and fries. Great variety and made for sharing over drinks 》$42

Chicken Chop That being said, the chicken chop, although a big portion with tender texture, tasted dry and flat.

Luncheon Meat & Cheese Luncheon meat with mozzarella cheese melts was one tastisfying combo, and the effort to make it is appreciated. Just look at that stretchy cheese pull, enough to make you excited.

Butter Rice I liked their butter rice, which was fragrant, tasty and full of buttery and herby flavour. The rice grains were fluffy and not greasy at all.

Taste of home The food is nice, especially the chai poh omelette, stir fried asparagus and sambal pomfret. Everything was delicious and fresh. The potato porridge also has unlimited refill and is so comforting and nostalgic. I love home cooked chinese food and I had a great dinner here.

Comforting dinner Came here for dinner and enjoyed the classic zichar options. Drinks were not too sweet, and all the dishes I ordered were flavourful. I especially liked the cai po omelette and deep fried pomfret with sambal!

Hearty and comforting meal Had a hearty dinner at Gu Zao Ren last week. My favourite was the Fried baby kai lan with scallops 😋

Grilled Pork Loin Sous vide for six hours, the pork loin’s tender and juicy with a nice sear on the outside. Served with creamy mash, peppery sauce and a dollop of strawberry jam that adds a sweet little surprise 》$15.90

Chicken Supreme Juicy grilled chicken thigh baked with prawns, tomato sauce and melty mozzarella like a pizza but with chicken as the base. It’s cheesy and savoury. Loved the combo of flavours and textures 》$13.90

Salmon Steak Seared salmon with crisp skin, paired with creamy mash and fresh greens. The pesto sauce lifts the flavours nicely, making the dish feel vibrant and balanced. Would’ve been even more enjoyable if the salmon was cooked just a little less, to keep that centre extra moist and tender 》$19.90

I’m normally not a crust guy but I love the fluff on these bad boys Ordered their pizzas via delivery twice so decided to try their food in person. Honestly their delivery prices are not that far off and the pizza still tastes pretty good. If you want ambience (we sat on L2 with aircon and street view) can head down. The pizzas are good, one of my fave in the West… 4 Honey tastes as good as I remember (love da blue cheese), also tried the Sausage Kale Ricotta which was not as meaty as I wanted but still good (the balsamic vinegar was a nice touch). If you like fluffy dough you will like their pizzas. Tried the cauliflower with hummus as well, it’s nice that they have low calorie options (yes I know hummus is not low cal but better than fries la I guess). Spare hummus doubled up as a dip for the pizza crust lol. We also had kombucha, plain water is self serve. Will be back to try the rest of the menu!

Best pizza in the west Honestly one of the better pizza places in the west. Their crust is so chewy and they offer a wide range of flavours. We tried Sausage, Kale and Ricotta flavour, and the combination came together quite well. I also like how the caulihummus dish tasted! The hummus was rich and nutty, and the fried cauliflowers were surprisingly soft to the bite. Atmosphere wise, it’s a pretty cozy place.

Wonderful hidden gem at KAP Found this wonderful hidden gem at KAP, a place to rest your tired feet and to rejuvenate. I ordered the Smash Beef Focaccia and a Lychee Pandan Fizz. The sandwich was packed with two thick, rich and flavourful beef patties and complemented by the warm, dimpled, airy (interior) and crusty (exterior) foccaaia bread, topped with smoked chedder and veggies. The final result is a well-balanced and rustic combination of happiness. The Frizz is a localized version of a soda drink, good to quest my thirst! Definitely worth coming back for a re-visit!

Dinner Grilled Beef Cubes (S$6.80++)

Dinner Caramelised Salmon Tower (S$4.50++) 1-for-1

Dinner Zuwai Kani Kourayaki (S$8++)

Korean Abalone Grilled and served in its shell, this abalone is sweet, juicy and oh-so-tender. Lightly charred for that smoky edge but still delicate in texture. A luxe bite that’s clean, fresh and full of natural flavour. Definitely one of those “treat yourself” moments 》$58 (200g)

Yangnyeom Mokssal Kurobuta pork collar, marinated and grilled till it’s smoky, tender and full of sweet-savoury depth. The fat’s well-rendered, the edges caramelised. Rich, juicy and satisfying. Pairs perfectly with grilled veg 》$38 (150g)

Japchae Glossy glass noodles with a savoury soy base, tossed with colourful veggies and sesame. Chewy, well-seasoned and comforting. A classic side that delivers both texture and flavour 》$25

Best Authentic KBBQ in Tanjong pagar Pork set was extremely tender and filling!

Yummy food Great food at The House Chungdam! Really enjoyed the Kimchi Soup here and great service as well!

Kbbq but without the heat! Interior of the restaurant is soo pretty and the food was great with good service!

Cosy restaurant in the east Super chill place to dine! We ordered the crispy squid tentacles, oxtail stew and duck confit. The crispy squid tentacles really lived up to its name!! Super duper crispy and fantastic for sharing. Very flavourful stew - would recommend to order a few dishes to share so that you get a variety flavours :) Their servings are super generous also

Ama-Seng!! Came here for dinner and was starving but the portion sizes were very generous and the food was very satisfying! I especially recommend the Charr’d Chick & Claypot. The flavours are very deep and they really nailed the burn on the rice at the bottom! The Chap Chye was also really flavourful and well balanced. Staff are super friendly and the place has very nice ambience! Id recommend sitting outside if the weather is nice!

Elevated Hainanese cuisine in a chill neighbourhood! Really loved the roast of the chicken in the Charr’d Chick & Claypot meal - just by itself it had such depth in flavour that didn’t need any sauce to enhance!! The char of the rice in the claypot added such good texture too, and as someone who isn’t usually a fan of ginger, I couldn’t get enough of the ginger sauce mixed with the rice!! Would really recommend this dish hehe Also I really liked the unique tanginess and sweetness of the tartare sauce that came with their squid and the I liked the subtlety of their Chap Chye - it complemented the main chicken dish well! After such a big meal, all we could manage for dessert was the bubur chachacha and that was just the right cherry on top of it all!! Unfortunately we did not have space for the fried ice cream that caught my eye - maybe next time!! Came out so stuffed and with happy bellies! ☺️

Amazing dinner experience I ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked medium rare, and a sourdough. The clear highlight of the meal was the Wagyu picanha. It had an incredibly deep, intense beef flavour and quite literally melted in the mouth. While the Ibérico chuletero wasn’t as soft as the Wagyu, it was still extremely flavourful and is definitely worth ordering. It came with several well-thought-out accompaniments like mushrooms, and a Marsala sauce—which balanced the richness of the meat beautifully. Personally, I loved the pork and would definitely order a second serving too. The sourdough was enjoyable on its own, with the seasonal fermented butter served alongside it. Lastly, we really appreciated the staff taking the time to walk us through their dry-ageing and fermentation processes.

Ingleside Singapore - amazing experience FIVE OUT OF FIVE STARS Items we got: Lampino Iberico Chuletero, Tajima MBS 6-7 Wagyu Picanha, lemon ginger spritz and 1 sourdough We ordered medium rare for both meats. The highlight was definitely the Wagyu – it had a really, really deep and intense beef flavour and also quite literally melted in your mouth. The Iberico was not as soft as the Wagyu but still really flavourful and a definiterecommend. It was served with a lot of supporting elements (charred corn, a marsala sauce and mushrooms) that also perfectly balanced the Iberico's rich flavours and made it less heavy and "jelat". Quite liked the sourdough, but the star has to be the seasonal fermented butter that came with it – they really need to start selling it in a jar! The ginger lemon spritz came in a glass rimmed with salt and was refreshing! Perhaps a minor nitpick would be that I wish the ginger flavour could be a bit stronger, but anyone ordering it would definitely like it nonetheless. Lastly, really appreciated the staff's tour of the dry-ageing and fermentation processes that Ingleside clearly is proud of. Also thought that the concept of using wood as just another ingredient was really unique. Definitely would be coming back again during special occasions!

Yum!! A great dinner place with even better food. Would highly recommend for anyone looking for a good night out. Good wine and drinks selection and elegant meat dishes.

Haemul Pajon Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce 》$17.80 / Small

Sundubu Chige The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting 》$20.80

Fried chicken Crispy on the outside, juicy inside with a glossy soy‑garlic glaze that’s sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing 》$25 / Half Chicken