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Top Quality Korean BBQ Recently visited The House Chungdam with my partner and it was honestly one of the best KBBQ experiences I ever had. We ordered Set 1 from the House Feast which is basically the Beef BBQ set. The portion looked rather small at first, but it was surprisingly filling. The set also came with three side dishes. A bowl of comforting soybean soup, to cleanse your palate to combat the potential dryness from the BBQ, a fluffy steamed egg to add some creamy texture and to balance out the strong flavours of the BBQ-ed meat, and a salad bowl to refresh the senses so you can go for more BBQ. The standout for me was the boneless short ribs. It was so tender, juicy, and packed with flavour. Really really good. Still craving it now…. There was also a large variety of banchan (side dishes) to complement the beef. Unlike some KBBQs, these sides had actual standards. Not some random frozen sides from the convenience store, but actual good tasting sides. My personal favourites were the radish, kimchi, marinated squid, and garlic. Wrap those sides into the lettuce with your beef and add a touch of salt, place it all into your mouth — simply amazing. And of course with all good KBBQs, all the sides were refillable. The staff also cooked the meat for us at the table as well which is something I look out for. This ensures the meat is cooked perfectly and I actually have the time and space to just enjoy my meal. The best part, no smell, their ventilation and suction was so good that you leave there without the usual BBQ smell. Verdict: If you're a fan of Korean BBQ, The House Chungdam should be on your must-try list. Top meat quality, coupled with a wide variety of great tasting side dishes.

Superb KBBQ! Dinner at The House Chungdum was an absolute delight. My partner and I ordered the house feast set 1 which comes with boneless short ribs, marinated boneless short ribs and thinly sliced brisket. Upon first sight of the beef, we thought the amount wouldn’t be enough to fill us - but we were so wrong! The boneless short ribs were our favourite for sure. The meat was juicy, fragrant and melted right in our mouth upon first bite. The thin brisket also paired really well with their homemade ssamjang and I kid you not when I say I was happily smiling with every ssam that I made throughout dinner. The set also includes soy bean soup, banchan, steam egg and vegetables. They had a great selection of banchan; kimchi was rather spicy and had a real kick, seasoned squid and potato egg salad were really good too! The sides really do fill you up along with the meat, cos I was already rather full by the time we were halfway through our meat haha. Vibes of the restaurant was simple yet classy, with the staff helping to cook your meats so you don’t destroy it with your own cooking :p Another plus point was that the ventilation of the space was really good because there was no lingering oily smell of bbq that you would expect, such that you don’t leave dinner smelling like what you ate! I would highly recommend you to check out The House Chungdam if you’re looking to treat yourself to a nice kbbq :)

Hidden BBQ find near Maxwell Definitely a must try kbbq spot near Maxwell MRT. The ribeye was grilled to juicy medium rare perfection and the pork belly was thick, without any gamey flavours. The handmade banchan was super fresh, the steamed egg was light and fluffy, and even the side dishes like the soybean stew and cold noodles hit the spot. Could definitely taste the freshness of each ingredient and the quality really shows. Although my partner and I ordered à la carte, we wished we had gone for the set, as it offers more variety. This place is definitely a must-try.

Pizza They offer a wide variety of pizza from thick crust to thin crust , it’s pretty good if ure in e mood for pizzas . Those giant capers was awesome , but there was simply too much cream on top the bread , overwhelming everything else on the toast .

Tiramisu For dessert, the Tiramisu ($15) was more than lovely. Not too wet or dry, the stack came together exceptionally well. It wasn’t overly alcoholic in taste and I really enjoyed the citrus/ orange aftertaste I got after each bite. The creme was yummy and the chocolate powder dusted at the very top made it even better!

Parma Pizza A nice balance; crafted with a tangy tomato sauce base, mozzarella cheese, parma ham, stracciatella cheese and sun-dry tomatoes, ANTO Pizza E Aperitivi’s classic Parma ($38) pie was simply amazing. Wonderfully put together, it didn’t feel like a full-blown meaty pizza but rather a moreish and well-executed slice with a bit of everything. Crisp, puffy crust and fluffy-chewy in the middle. The leopard-spotted corners were my favourite parts.

Surf and Turf Delicious from start to finish. The crab croquette was crunchy and creamy and Prawn toast was flavourful and crispy. The ribeye steak was cooked exactly right and full of flavor, paired with sweet papaya salad. The haddock burger was fresh and not too heavy. Would happily eat this again.

Mad vibes Crab croquette was crispy and filled with legit crab. We also had the ribeye, which server showed us before preparing it to a perfect medium as requested.

Best place for a cozy date The service was top tier from the chef to the servers. Food was also excellant especially the jumbo prawn and the dry aged kingfish. It tasted like cooked sashimi. The sauce that they complement the food with is also perfect. For the cocktails I ordered the one in Chinese and it was 1 of the best cocktails i have tasted. 10/10 would come back again with my family

Waygu picanha in shio koji marinade Upon entry, I feel the warmth of the wood-fired grill. The ambience is pleasant and relaxing. I begin with sourdough, the crust is thin and chewy and its crumb light and airy. It pairs well with split-pea miso butter which was smoked over apple wood…so flavourful! The wagyu picanha is amazingly tender, rich in flavour and incredibly juicy. Its unique umami is elevated by shio koji marinade, seasoned for 48 hours, and grilled over a mixture of apple wood and ironbark wood. The lemon ginger spritz goes well with the meal, lightly fizzy and refreshing. Besides the delicious food, the service is warm and personal, making the dinner really enjoyable.

Amazing wagyu picanha Had a sumptuous dinner at Ingleside located nearby Tanjong Pagar mrt. The complimentary sourdough is so matchy with their homemade butter. The wagyu picanha with shio koji marinade is superb! Love the in house ferments and woodfire scent in the restaurant, the owned designed ceiling cone lights are impressive. Thank you for the little tour of every corner of the restaurant!

Best Dry aged fermented steak in SG Had dinner with my wife at Ingleside, it’s one of the best restaurant for dry aged fermented steak in Singapore! We’re offered cold towel, followed by a quick tour of the restaurant, it’s interactive and interesting of how they made the dry aged meat with their various in house ferments. The lamb loin is nice with their blueberry sauce. The shoyu koji squid with charred leeks are so tender! Recommended this place if you want the best dining experience!

WORTH AND GOOD super worth to use the 1 for 1 to get the laksa lobster roll ($34) it’s so good! the fish and chips ($25) is 💯 as well high quality as the fish is made from scratch not frozen! the chilli lobster mafadine was alright ($30) will try others next time!

Chill Vibes, Great Food Cool spot with chill vibes, set right in the middle of greenery. The cocktails are super creative and the food hits the spot! Definitely worth checking out if you’re in the area!

Creative cocktails Love that the cocktails were not only nice but interactive!

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Yummy Pizza Absolutely love the warm and cheerful attention of the waitress! Ambience was cosy and inviting too. I especially enjoyed the pizza with four cheeses and honey. Will be back!

Fluffy! The Foursome pizza with honey was light and fluffy, giving a savoury taste with a sweet ending. Nice vibes and very friendly staff here too!

great pizza we ordered the smashed beef sandwich and salami sourdough pizza. I especially liked how focaccia was used for the sandwich, which was a nice change from your normal burger buns. but the pizza was the star. the crust was airy and fluffy, and the salami hit the spot. washed it down w an IPA, which went well w the pizza. looking forward to try their other pizzas!

Perfect for herbal soup lovers! A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm. The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps! The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste. A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients. The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!

Nourishing and Warm We were served generous portions of chicken and tried both the black and white varieties — both were wholesome and satisfying. The staff also recommended the Jade tofu, omelette, and prawn balls, which turned out to be quite hearty for two people. Overall, it was an enjoyable dinner, topped off with complimentary ice cream to end the meal on a sweet note!

Nourishing herbal soups! Enjoyed the chicken soups (we didn't try the turtle one but it seemed popular). HP bar went up as we drank it. Also like the homemade ginseng chrysanthemum tea :)

Curry pork, Fried chicken w cashew nuts ($18) Price increase $3 from the previous time we went. Both dishes exceeded my expectation. Will be back for the 2 dishes.

Amazing Thai food! Lebua Thai at CHIJMES offers a vibrant dining experience with authentic Thai cuisine, featuring signature dishes like Pineapple Fried Rice, Curry Seafood in Young Coconut, and Deep Fried Seabass with Fish Sauce, all served in a charming, pet-friendly setting enhanced by live traditional Thai dance performances every Friday night.

Affordable and delicious Thai Upscale and comfortable ambience, this new Thai establishment at Chijmes has a wide range of affordable Thai dishes to suit every tastebuds. We tried the Tom Yum Mama Hotpot ($25) and the Grilled Pork ($15). Even though we ordered the tomyum hotpot in small, the portion is actually very substantial, chock full of sotong, fish, prawns, clams, mussels, prawns, and even squid balls! The mama noodles included was also sufficient to feed the two of us. Pretty damn worth it! As we had a free dish from Burpple, we went with the grilled pork which was pretty good Overall, highly recommend this restaurant if you need a value-for-money Thai fix in the middle of town. Even better if you have Burpple as our total only came up to about $30!