Showing places for "Cafes & Coffee Marine Parade"

lynn's cakes & coffee nothing fanciful abt this cafe. owner was unfriendly.. cake n coffee was so so only. not worth the visit guy. 4 cakes 3 coffee 4 teas = $67.50

Belgian Chocolate Cheesecake $8 When I ordered this, I wondered if this would taste more like a chocolate or cheese cake. But when I tasted it, I actually tasted both! Neither flavours were trying to outshine the other, both fused well and this really hits the spot when you are craving for both types of cakes but can only have one. Decadent but not overwhelming, I can't wait to be back to try more of their other cakes!

Best Chocolate Cake This might be my favourite chocolate cake thus far! Moist but not oily, & also not too sweet. Dark Chocolate Cake: This slice - $6.50 8" whole cake - $66 6" whole cake - $46 Different prices for different flavours. Order whole cakes at least 3 days in advance. 💵 Cash/NETS only 🌬 Air-conditioned seats 📶 WiFi available, but signal isn't strong 🚫 No GST or service charge

Hae! Homemade Ngoh Hiang (Ranging from $0.80 to $3) Savoury, umami-packed fritters that pair perfectly with prawn noodles. Fried to a crisp with clean-tasting oil, each bite delivers a crunchy exterior and tender interior. The special homemade sauce stood out with its sweet, mildly spicy, and tanginess. Hard to pin down, but it reminded us of a cross between Thai sweet chilli and Tom Yum. Rather unique, but we loved it.

Prawn Noodle (Dry/Soup) ($6.90) A simple yet fulfilling bowl featuring noodles, small prawns, crispy pork lard, fragrant shallots, and sliced pork. We went with the soup version and we loved it. The improved broth is the key, delivering a rich, prawny umami depth with noticeably more character than what we had previously at the first outlet. The peeled prawns were sweet and briny, with a tastisfying tomalley richness still in the head, just waiting for you to suck it clean.

Mixed Organ Prawn Noodle (Dry/Soup) ($9.90) A new creation featuring two small peeled prawns alongside pig liver, heart, skin, sliced pork, tongue, and intestine. We had the dry version with silky kway teow and no chilli. Notably, the kway teow here is thinner than what we had at the first outlet. It’s the type usually used in kway teow thng, but somehow, it still works. While the chew factor was less shiok, the slurp factor shot through the roof with each strand coated beautifully in savoury sauce. The offals were thoroughly clean, smooth, and tender with no funky taste. Comes with a bowl of soup to round things out.

Quality ingredients! [MULTIPLE OUTLETS, SINGAPORE] If you are looking for full on umami flavour, @haemeesg's prawn noodles have what you need. I've always loved their prawn broth from their prawn claypot steamboat outlets, but their dry noodle sauce is even better! They sell renditions of their prawn noodles from $6.50 for the basic bowl, to $11.50 for the one with jumbo prawns. I suggest getting the dry version, as their noodles are tossed in their handmade chilli sauce that has a lot of umami flavours coming from the amount of garlic and dried shrimps used. Chilli packs quite a punch as well! Their jumbo prawns are indeed huge, but I personally will get their Mixed Organ Prawn Noodle ($9.90), as it is packed with loads of pig organ ingredients that are very well cooked. Their liver slices were still bouncy, and they had sliced kidneys as well that had a good bite! To pair your noodles, you can get their mixed fried ingredients (wu xiang). It's decent, just nothing much to shout out about. The chilli sauce to pair with the ingredients is great though, as it has a nice citrus kick! Thank you for the invite @haeclaypotsg, my family and I had a good meal 😍 Yes many might think that it's quite expensive for a hawker meal, but the abundant quality ingredients definitely made it worth it!

Iced honey lemon $2 from coffeequeen 👍 cos fresh ones are kinda hard to find

Classic chicken rice Sometimes I forget chicken rice exist, but it’s always comfort food

Awesome Nasi Lemak 4 dishes @ $5.30 #01-36 D'Authentic Nasi Lemak Came at 12+ and there's not that many dishes left, so I had the chicken wing, curry veg, begedil, and peanuts and ikan bilis. The only dish I didn't have was the sunny side up. Everything on the plate was perfect. The rice was soft and super fragrant on its own with a good amount of coconut milk taste but not super overpowering. It tastes even better in their curry sauce. The chicken wing was crispy on the outside while the meat is soft and tender and juicy and flavourful. The veggie, begedil and peanuts and ikan bilis were all good, though nothing amazing. Happy that I got to try this!

Sarawak Kolomee Well cooked. Very tasty and flavourful!