Savoury, umami-packed fritters that pair perfectly with prawn noodles. Fried to a crisp with clean-tasting oil, each bite delivers a crunchy exterior and tender interior. The special homemade sauce stood out with its sweet, mildly spicy, and tanginess. Hard to pin down, but it reminded us of a cross between Thai sweet chilli and Tom Yum. Rather unique, but we loved it.