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Roast Meats Saw a crowd during lunch before, so we had to come back to try, of course! Our default roast meat stall near the office is 88 Hong Kong, so the char siew and sio bak here had big shoes to fill; they were not bad, but nowhere near our accustomed standard. The chicken was so-so but the tender and tasty duck fared much better. Noodles aren't the super q Hong Kong-style either, which I personally prefer. I'd say it's a good enough lunch option in the area, but I wouldn't go out of our way to come here again. Price: from $3 for Char Siew/Sio Bak Rice and Wanton/Dumpling Noodle/ Soup
Muriel
1y
Late Night Dinner Late Saturday night date w mommy, which reminded me of the times where she would take leave from work to accompany during exams in pri school. She insisted on shopping before dinner. Good thing I ate a froyo while she was shopping. They are so efficient here that the food is served almost immediately after ordering. We got a claypot ee mee and a wolfberry egg drop soup. The claypot was filled with lots of liao! Love the bite of the wolfberry vege. They usu put this vege in ban mian in the past, but no one does it anymore.. 馃槩 #hawkerpedia
ni
4y
Roast Pork + Roast Duck Rice Had been wanting to try this stall ever since my mum started raving on how good the roast here is. Roast Pork was actually pretty good; savoury with smoky flavours and a really crispy skin. Roast Duck was equally good as it is flavourful, with crisp skin with its juiciness kept. Worth eating if in the area.
Xing Wei
4y
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Lunch Set: Spring onion Fish Slice Rice $6.20 Quite excited initially to try their lunch set (their outlet in the Timbre +) as we think normally the dishes at XLX are catered to group diners. ($$$$) The spring onion fish slice rice $ 6.20 tastes alright with many ingredients (fish slices, ginger, carrot, onion with oyster sauce base). However, we find the main dish got an over-powering fishy smell going on and as such not manage to finish it. 馃 The sides come in 2 bowls (curry veg & omelette pumpkin). Maybe skip the fish dish in this case.
Kugel
32w
If you don't feel like cooking and you don't feel like going out for a meal, there's always food delivery for you and your loved ones. Stay warm with Xin Long Xing's home-cooked food with over fifty zichar and seafood dishes to choose from! We鈥檝e tried lemongrass pork ribs, wine lala and Signature prawn cake. The pork ribs were meaty and accompanied by the aroma of lemongrass and chilli padi. My mum disliked having lala. But, she is good with wine lala soup from Xin Long Xing. She has noted that there were lots of ginger slices and wine so no gamey taste. The Signature prawn cake may be a little oily but it tasted good with the sweet sauce. . . There is a minimum order of S$38 and they deliver to anywhere on the island. . . Lemongrass Pork Ribs (Small - S$18.80, Large-S$28.80), Stone Pot Wine Lala (Small - S$18.80, Large-S$28.80), Xin Long Xing Prawn Cake at S$15.80. . Where to order? Xin Long Xing Online: https://xinlongxingseafoodmodern.oddle.me/
Rachel
1y
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BEYOND
Featured In 3 Guides
Signature Salt Baked Seabass ($31.80). If you are dining in a group, this massive signature salt baked whole seabass is one good dish for sharing. Baked in salt to highlight the freshness and sweetness of the fish itself, you will be surprised by the myriad of herbs hidden within its stomach as it gets cut opened. It鈥檚 a clever way to infuse some green, herbaceous flavour to complement the freshness of the fish. Don鈥檛 forget the Thai-style dipping sauce to go with the fish, as it further accentuates the overall sweetness, a little tangy spiciness and some unami-ness from the fish sauce.
Miss Ha
3d
Singapore Style Chilli Prawns ($18.80). Add-on Mantous ($2/4 Pieces). A dish at @enjoyeatinghouse that got me all excited with its twist of fresh prawns cooked in Singapore鈥檚 very own famous chilli crab sauce. Swimming in the thick sauce were a whole lot of seafood gems including squid 馃 and plump, juicy prawns 馃 that were already de-shelled for diners鈥 convenience. Personally, the sauce was tangy and slightly sweet instead of a spicier kick that could have probably made it even more flavourful. Despite so, I would still gladly mop up the sauce with the crispy deep-fried mantous that should not be missed. 鈥 @enjoyeatinghouse is a #burpplebeyond partner; food is even more enjoyable when you get 1-for-1 mains!
Miss Ha
3d
Grandma Te Kar Beehoon 12.8++ Wok hei wasnt as much as i expected that day, but it doesnt change the fact that this was a delicious dish. Soft pig trotters that wasnt greasy at all, with bee hoon soaked in a flavourful braised Broth. Comfort food at its best
Wuu
1w
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BEYOND
Featured In 1 Guide
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