Fine Dining

This September, the Alaska Seafood Marketing Institute is partnering with some of Singapore's top restaurants to showcase the quality and sustainability of wild Alaska seafood. I had the pleasure to try them out at 15 Stamford.

The meal began with the Pacific Cod Brandade Pi ($45), a creamy delight with black salsify, parmesan, and sourdough rye that soaked up every bit of flavor. Next up was the Sockeye Salmon En Papillote ($50)—perfectly cooked, fresh, and zesty with fennel, orange, and dill butter. The Pacific Cod Fish & Chips ($55) was a standout, reimagining the classic with tender cod, mushy peas, hand-cut fries, and a refreshing citrus tartar sauce.

This is a fantastic opportunity to savor the best of Alaska’s seafood at 15 Stamford and other renowned locations like Morsels, UMMI Beirut, POPI's and Man Fu Yuan throughout September. Experience the exquisite flavors of the North Pacific right in the heart of Singapore!

This September, the Alaska Seafood Marketing Institute is partnering with some of Singapore's top restaurants to showcase the quality and sustainability of wild Alaska seafood. I had the pleasure to try them out at 15 Stamford.

The meal began with the Pacific Cod Brandade Pi ($45), a creamy delight with black salsify, parmesan, and sourdough rye that soaked up every bit of flavor. Next up was the Sockeye Salmon En Papillote ($50)—perfectly cooked, fresh, and zesty with fennel, orange, and dill butter. The Pacific Cod Fish & Chips ($55) was a standout, reimagining the classic with tender cod, mushy peas, hand-cut fries, and a refreshing citrus tartar sauce.

This is a fantastic opportunity to savor the best of Alaska’s seafood at 15 Stamford and other renowned locations like Morsels, UMMI Beirut, POPI's and Man Fu Yuan throughout September. Experience the exquisite flavors of the North Pacific right in the heart of Singapore!

This September, the Alaska Seafood Marketing Institute is partnering with some of Singapore's top restaurants to showcase the quality and sustainability of wild Alaska seafood. I had the pleasure to try them out at 15 Stamford.

The meal began with the Pacific Cod Brandade Pi ($45), a creamy delight with black salsify, parmesan, and sourdough rye that soaked up every bit of flavor. Next up was the Sockeye Salmon En Papillote ($50)—perfectly cooked, fresh, and zesty with fennel, orange, and dill butter. The Pacific Cod Fish & Chips ($55) was a standout, reimagining the classic with tender cod, mushy peas, hand-cut fries, and a refreshing citrus tartar sauce.

This is a fantastic opportunity to savor the best of Alaska’s seafood at 15 Stamford and other renowned locations like Morsels, UMMI Beirut, POPI's and Man Fu Yuan throughout September. Experience the exquisite flavors of the North Pacific right in the heart of Singapore!

Dive into the Mid-Autumn Festival with Imperial Treasure's artisanal mooncakes, beautifully presented in a soft pink gift box adorned with delicate floral motifs. This elegant packaging perfectly blends tradition with a touch of grace, setting the stage for your celebrations.

Enjoy up to 20% off when you buy two boxes or more, plus FREE local delivery for orders over $800. But hurry, this special offer is only available till 12 September!

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

From now till 15 September 2024, Xin Cuisine Chinese Restaurant is inviting food enthusiasts on a one-of-a-kind culinary adventure: Crocodile Gastronomy!

Under the expert guidance of Executive Chef Kwan Yiu Kan, the menu showcases the versatility of crocodile meat in a series of innovative dishes.

Start with the Double-boiled Crocodile with Loquat Soup, a heartwarming broth simmered to perfection for a soothing, umami-rich experience. Next, dive into the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham, where tender crocodile paw meets savory mushrooms and ham for a taste sensation that lingers delightfully. For those who crave a spicy kick, the Braised Crocodile Skin in Chef’s Spicy Sauce offers a thrilling blend of tender crocodile skin and bold mala sauce. Finally, the Braised Crocodile with Roast Pork and Beancurd melds tender crocodile tail meat with juicy roast pork and crispy beancurd for a rich, harmonious dish.

Whether you’re a seasoned foodie or an adventurous eater, Xin Cuisine’s Crocodile Gastronomy promises an unforgettable dining experience.

InterContinental Singapore is set to enchant afternoon tea enthusiasts once more with The Lobby Lounge’s refreshed offerings: the revamped Heritage Royale Afternoon Tea and the eagerly anticipated Flavours of Japan Afternoon Tea.

Missing your Japan trip? Let The Lobby Lounge’s Flavours of Japan Afternoon Tea whisk you away to Japan, even if only for a moment.

The refreshed menu reimagines classic Japanese treats with a modern twist. Savor savory delights like the Baked Miso Black Cod, where delicate Atlantic Cod meets miso eggplant; Charcoal Barbeque Eel Quiche, combining smoky Unagi with creamy Tamago in a flaky crust; and the Japanese Lobster Salad Sandwich, featuring rich lobster with mentaiko, Itokiri Togarashi and Tobiko in toasted brioche.

For dessert, indulge in the Japanese Matcha Roll with its blend of matcha and roasted almond sponge, filled with Hojicha mascarpone cream. Delight in Mizu Shingen Mochi, a delicate, jelly-like treat dusted with Kinako and drizzled with Kuromitsu black honey. The Kurogoma Ryokucha Mousse offers a harmonious mix of black sesame cream and spongy cake texture.

Immerse yourself in this elevated afternoon tea experience where traditional Japanese flavors are transformed into modern masterpieces, all set against the backdrop of The Lobby Lounge's refined ambiance.

Gunther’s, an acclaimed modern French restaurant, located conveniently on Purvis Street, offers exceptional value for a fine dining experience, especially with its new lunch options.

The Express Lunch starts at $38++, while the Chef’s Seasonal Lunch Menu is available for $58++ for three courses or $80++ for four.

We tried the Chef’s Seasonal Lunch Menu three courses, which includes:
🥖Freshly baked baguette
🍝Cold Angel hair pasta, Oscietra caviar
🦪Clams cooked a la minute, mariniere
🦞Grilled half Maine lobster, bernaise sauce, pomme allumette
🥩Grilled Wagyu beef sirloin, roasted sweet corn, bordelaise
🍮Bavarois of Earl Grey coated with almond powder
🍎Fine apple tart “aux dragées”, Havana rum raisin ice-cream
🍬Homemade Petit fours

Guests can also enjoy wine pairings for just S$16++ per glass, making this a top choice for an affordable luxury lunch in Bugis/City Hall.