Fine Dining

@fullertonhotelsg @fullertonbayhotelsg is back with their Special Afternoon Tea set, 𝙏𝙚𝙖𝙩𝙞𝙢𝙚 𝙄𝙣 𝙋𝙖𝙧𝙞𝙨 ✨.

Specially curated by Executive Pastry Chef Siddharth Prabhu, this dainty French-themed set will transport you to the timelessly romantic City of Lights💕. Paired with coffee, tea and even a bottle of champagne for a splendid tea-time experience🥂.

You can expect the following:

𝙎𝙖𝙫𝙤𝙪𝙧𝙮
💫Dill-marinated Salmon Tartare, Salmon Roe, Mini Choux
💫Tiger Prawn Mini Éclair, Boursin Cheese
💫Sainte-Maure de Touraine Cheese, Caramelised Onion, Crisp Bayonne Ham
💫Classic Duck Rillettes, Pistachio, Dill Pickles, Mini Bagel
💫Layered Telegraphy Cucumber-Tomato, Dill Cream Cheese, Wholemeal Bread
💫Truffle Egg-Chives Mayonnaise, Spinach Bread

𝙎𝙬𝙚𝙚𝙩𝙨
✨Canelé
✨Coffee Opera
✨Framboise Custard Choux
✨Lemon Financier
✨Tarte Au Chocolate Caramel
✨Fraise Macaron

Enjoy a lovely teatime affair with your loved ones in the comfort of home. This elegant 3-tier afternoon tea set is available for takeaway and delivery, with a discount of 10% off for self-collection orders!

Psst~ Father’s Day is just round the corner! I heard that they have curated a 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐬𝐞𝐭 specially for this occasion! Do check it out at @fullertonhotelsg @fullertonbayhotelsg !

They say Birthday never ends right?😝

The restrictions ain’t stopping me from indulging in my love for basque burnt cheesecake during my birthday!

This year, we tried 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 from @lollasg . Was intrigued by their Black Truffles Burnt Cheesecake but was sadden with the news that the truffle season was over!

Their 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 does boast the expected meltingly soft centre but I wish it was more molten! Made with cream and Spanish idiazabal cheeses, @lollasg cheesecake stands out with its lush yet balanced profile of flavours. Rich, creamy and not too sweet, their cheesecake was a luscious treat to have!

What’s more luxurious than to spend an afternoon indulging in @fullertonhotelsg 𝙎𝙪𝙢𝙢𝙚𝙧 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝘼𝙛𝙩𝙚𝙧𝙣𝙤𝙤𝙣 𝙏𝙚𝙖 in the comforts of your home? Pamper your loved ones this stay-home period with a splendid afternoon tea.

Freshly prepared and packed in an exquisite three-tier box, you can expect to find the top tier filled with sweet items, with the second tier a mixture of both sweets and savouries, followed by a savoury-filled third tier. This elegant presentation makes it perfect for gifting and sharing with loved ones as it’s bound to elevate any afternoon!
 
@fullertonhotelsg have specially curated a 𝐌𝐚𝐲-𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 '𝐒𝐮𝐦𝐦𝐞𝐫 𝐒𝐩𝐞𝐜𝐢𝐚𝐥' 𝐦𝐚𝐧𝐠𝐨-𝐭𝐡𝐞𝐦𝐞𝐝 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚, starring both sweet and savoury items crafted using Alphonso Mangoes. Some highlights include:
😋 𝐒𝐦𝐨𝐤𝐞𝐝 𝐍𝐨𝐫𝐰𝐞𝐠𝐢𝐚𝐧 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐮𝐫𝐫𝐢𝐭𝐨 𝐰𝐢𝐭𝐡 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐌𝐚𝐧𝐠𝐨
😋 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥 𝐏𝐫𝐚𝐰𝐧 𝐒𝐚𝐥𝐚𝐝 𝐌𝐢𝐧𝐢 𝐓𝐚𝐫𝐭𝐥𝐞𝐭 𝐰𝐢𝐭𝐡 𝐌𝐚𝐧𝐠𝐨-𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐂𝐨𝐮𝐥𝐢𝐬
😋 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐰𝐢𝐭𝐡 𝐃𝐫𝐢𝐞𝐝 𝐌𝐚𝐧𝐠𝐨 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 𝐢𝐧 𝐒𝐞𝐬𝐚𝐦𝐞 𝐂𝐨𝐧𝐞
🍬 𝐌𝐚𝐧𝐠𝐨 𝐓𝐚𝐧𝐠𝐨 𝐁𝐚𝐧𝐚𝐧𝐚 𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐂𝐚𝐤𝐞
🍬 𝐒𝐢𝐜𝐢𝐥𝐲 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐚𝐧𝐠𝐨 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞
🍬 𝐀𝐥𝐦𝐨𝐧𝐝 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐅𝐫𝐚𝐧𝐠𝐢𝐩𝐚𝐧𝐞 𝐌𝐚𝐧𝐠𝐨 𝐓𝐚𝐫𝐭

With the beautiful incorporation of Alphonso Mangoes in the menu items, @fullertonhotelsg has truly curated a refreshing and delightful Afternoon Tea for one to enjoy at home.

Fret not if you’ve missed their May-exclusive as @fullertonhotelsg is kicking off their 𝐉𝐮𝐧𝐞-𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 soon! Be prepared to be transported to the timelessly romantic City of Lights with dainty French-inspired patisserie this coming June! Hurry bookmark this and keep a lookout for it!

I really adore their 𝐁𝐚𝐜𝐨𝐧 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 “𝐋𝐚𝐭𝐭𝐞” as it’s such a cute and creative concept! It’s a warm and hearty bacon chestnut soup served in a latte cup instead of the usual soup bowl.

Upon taking a mouthful of the warm soup, smooth and savory bacon flavor fills my mouth, followed by the creamy and robust chestnut flavor. Super shiok to dip the crisp toast into the warm and creamy soup!

This is my first time trying wagyu beef carpaccio. I am amazed by how thinly sliced they were! Love the freshness and the bright colors!

Ordered a glass of red to go with our food. On a side note, it’s finally TGIF🥳! I can’t wait for some tasty tipples to end off the week and to welcome the weekends🥂!

I am not a fan of beetroot but I have to say this appetiser - 𝐂𝐢𝐭𝐫𝐮𝐬 𝐂𝐮𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧, served with 𝙗𝙚𝙚𝙩𝙧𝙤𝙤𝙩 𝙘𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤, 𝙖𝙧𝙪𝙜𝙪𝙡𝙖, 𝙨𝙤𝙮 𝙜𝙡𝙖𝙯𝙚𝙙 𝙣𝙪𝙩𝙨 and 𝙨𝙚𝙚𝙙𝙨, was good!

It was such a good pairing between the cured salmon and the sweet and crunchy beetroot. The sweetness from the beetroot and pistachio nuts cuts through the mild saltiness of the cured salmon and adds a crunch to the otherwise soft and smooth textured salmon. A refreshing appetiser to start off your meal!

To celebrate the joyous occasion, a complimentary special concoction cocktail 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐂𝐡𝐞𝐫𝐫𝐲 𝐅𝐢𝐳𝐳 which comprises of 𝙍𝙤𝙨𝙚 𝙒𝙞𝙣𝙚, 𝘾𝙝𝙚𝙧𝙧𝙮 𝘽𝙤𝙡𝙨, 𝙁𝙧𝙚𝙨𝙝 𝙇𝙚𝙢𝙤𝙣 𝙖𝙣𝙙 𝙁𝙧𝙚𝙨𝙝 𝙂𝙧𝙖𝙥𝙚𝙛𝙧𝙪𝙞𝙩 was served.

We requested for the outdoor seats which gives off a different kind of vibe compared to the usual restaurant ambience. Not to worry about the weather being too warm as their outdoor seats are air-conditioned! Pretty fairy lights with a touch of greenery, truly a relaxing atmosphere where we could enjoy our meal peacefully.

As @botanicosg is located within the lush beauty of Singapore Botanic Gardens, you could take a stroll in the gardens after the delectable meal.

A tad bit late but I had a wonderful Christmas in the Woods at @botanicosg feasting on their specially curated 6 Course Christmas Dinner.

They started each table off with 𝐁𝐫𝐞𝐚𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲, 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙨𝙖𝙡𝙩. Light, fluffy and crisp bread paired with savoury butter is such a good start to the sumptuous meal.

I got myself a scoop of hazelnut ice cream to go with the waffles. Ice cream was good but the waffles wasn’t as crisp as I’d expected it to be. Fluffy but pretty soft/nua waffles.

@multicosg membership gives you the flexibility to work and play anywhere as they will provide you with anything you need from a workspace to a F&B space and headspace. Apart from conducive places, you can also find fitness and wellness options in @multicosg app to help with your physical and mental well-being, for a more productive day ahead!

I went ahead with a working space at @ashandelmsg , a cosy and grand-looking restaurant located within @interconsin . Working in a vibrant restaurant well-lit by natural skylight with high ceiling that adds grandeur to the contemporary room, it’s such a refreshing change to my usual mundane working space at home. Service at @ashandelmsg was good and prompt, making the entire experience a wonderful one.

I indulged in their 𝗟𝗼𝗰𝗮𝗹 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀 𝗧𝘄𝗼 𝗖𝗼𝘂𝗿𝘀𝗲 𝗟𝘂𝗻𝗰𝗵 which comprises of a bowl of luxurious-looking 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐋𝐚𝐤𝐬𝐚 and a 𝐖𝐚𝐟𝐟𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 dessert. After trying out their local delights menu and doing some research online, I would recommend getting their 𝗪𝗼𝗼𝗱 𝗙𝗶𝗿𝗲 𝗢𝘃𝗲𝗻 selections from the 𝗔𝗹𝗮-𝗖𝗮𝗿𝘁𝗲 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 instead😉.

With @multicosg membership, you’ll be given premium access to different co-working spaces, hotels, F&B outlets, fitness & wellness centres and more!
Head over to @multicosg now and start exploring new and exciting places to work and play!

Featuring their 𝐎𝐯𝐞𝐧 𝐁𝐚𝐤𝐞𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚. Usually I don’t go for bread during a buffet because it fills you up easily. But this was pretty good - Light, fragrant, cheesy and fresh, but a tad bit dry. You gotta try a piece of it! Together with the rest of the antipasti and cold cut meat, it was delightfully appetising!