Guiding you to good food & best restaurants in Singapore

Wanted to take a risk and try something different
But was not a big fan
Beef was fatty — bread was too soft and stale
Sauce was very normal too
Had better banh mis

But this place offers a good price point with the one for one.

Ordered the chicken pho to try
We also ordered the beef combination pho
Both broths are not too different

The restaurant (inside) is rather warm though

This place came highly recommended — and it delivered! The smoked split pea butter with sourdough was rich and addictive, and both the Iberico pork and Wagyu picanha were incredibly tender and flavourful, showcasing their expert dry-ageing technique. The lemon ginger spritz was light and refreshing. Definitely a great spot for special occasions and we’ll definitely be back for more :)

The first of my many servings. On this visit they had many types of noodles. Shiok.

I guess this is the default order here. You get quality without breaking the bank.

The borderline quality I previously said about them was very apparent this time, probably even falling below. It's just overall unpleasant. The soup was poor and the pork was low quality, considering shabu pork never goes wrong. I may not return again.

From the stall perpendicular to the oyster cake. I was just craving some black carrot cake. It's fine.

Shiok! One word to describe it: Shiok! Truly, indeed is Shiok!

This wet-style Hokkien mee is rich, umami, very creamy, and full with wok hei. It’s made with a mix of yellow noodles and thin bee hoon, and I like how the bee hoon absorbs the umami stock well, no matter how long you take to eat it. Great selection of noodles!

Ingredients include pork belly, sotong, eggs, and three tender, peeled prawns. The very generous amount of garlic enhances the fragrance, adding depth to the dish.

The pork lard is soft and crispy, though I found it overcooked, resulting in a deep oil-heavy taste. A squeeze of lime adds a refreshing zest to balance it out.

I think the chilli deserves a special mention. This was the first time the heat made my eyes tear up instead of just causing ear ringing, which means BIG spicy, not just the usual sweating. Dammnn spicy but also dammnnn shiok! This got to be the spiciest chilli I’ve ever had in a plate of Hokkien mee.
.
🚩Shiok Hokkien Mee Bedok, 412 Bedok North Ave 2, 01-114, Singapore 460412
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hkm #hokkienmee #shiokhokkienmee #福建炒虾面 #炒虾面 #炒福建虾面 #porklard #umami #猪油渣

Quality sets

Old school, both in appearance and taste. The kway and broth were elite. The lor bak was also damn gamey, which I love.