E Good Food Trail

E Good Food Trail

Featuring Botanist, Bird Bird, PizzaExpress (Scotts Square), Dehesa, Island Cafe & Bar, Etna Italian Restaurant & Pizzeria (Duxton), Tin Hill Social, The Living Cafe, Tendon Kohaku (Boat Quay), atout
Regina Xie
Regina Xie

This Pita Candy Beef Brisket is so juicy & tender , it’s the best thing on the menu

This was just such a good meal and honestly , for half an avocado , all those smoked salmon , cherry tomatoes and cheezy eggs , this is a really decent priced item at under $18 .

This tindle burger is so good I am stupefied . I was not expecting that whole miso garlic parsley butter oozing out of the tindle Kiev to be so delish ! The brioche bun is just my kind of bread .
Everything works . Love it !

Have been following The Social Outcast ever since their beginnings in a small Coffeeshop located at Blk 280 Tampines Street 22 — was stoked to find news of them moving to a new location at The Bedok Marketplace which had opened its doors pretty recently, serving a wider variety of burgers and even mains now.

Had my fair share of beef burgers recently and tried one here as well — the wood-fired meats are absolutely to die-for. That being said, the Teriyaki Unagi Outcast Burger is also a pretty wise option for those who have had enough of beef burgers recently (me; ahem) — a simple burger that comprises of Charcoal Grilled Unagi, Teriyaki, Alfalfa in between soft and fluffy, toasted Brioche Buns, I would have never expected how Unagi works so well in a burger. The Unagi comes plump; not too scaly, but it’s the sweet-savoury glazing that takes the cake which provides much of the burger’s flavour profile while the alfalfa provides some texture — the alfalfa also being rather surprising considering how the sauce helped to take away that unpleasant earthiness that alfalfa sprouts carry usually.

All orders come with a standard side of Tempura Fries; think fries with a thicker batter almost akin to that of Long John Silver’s but fried fresh upon order and not too greasy — a welcomed change from the uninspiring fries I had when they first opened their doors at Tampines.

Simple as it sounds, but oh-so-satisfying — grab a friend, and get this alongside another burger that features the wood-fired smoked meats that’s all the rage here; so stoked that their menu has expanded, and would definitely not mind having their burgers again!

This is one of the best herbal teas for me , it feels like herbs u wld stuff in a chicken or roast with vegetables yet works wonderfully in this tea concoction.

The watermelon feta salad with mint is so refreshing when air con seats are all taken and u have to go with outdoor seating . This feta is not too salty so u can have chucks of it on its own and not feel salted out .

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Egg Hoppers with various curries . So I’ve found that Sri Lankan curries have a lot more tamarind in them , quite different from Indian curries . The Chicken Kottu is also really good

This is a fusion sandwich of barramundi and Kang Kong filling , and it works !! Very tasty n feels super healthy too

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