E Good Food Trail

This is a lovely place to dine , the ambience is romantic and relaxing . N u get to walk around national gallery & Victoria theatre .

My fav was the chicken neck & apple pie

The view is gorgeous here on the 55th floor of Ion , the service was warm n detailed , they really made us feel well taken care of , and the steak was really grilled well Argentinian style !

This is the restaurant where Mandai Resort by Banyan serves their breakfast buffet n dinner buffet. Both were really good with a lot of local flavours .

The staff here are super helpful n friendly . The food is delicious . Everything was tasty and portions were generous . That Za’tar bread is so delicious it goes with all dips and e halloumi cheese and tabbouli salad .

Pls come 2 hrs prior to ur reservation timing so that u can admire the beautiful flowers in the flower dome without entrance fee. It sets e stage for beauty & refinement before dinner .

The meal was exquisite , every single dish was perfectly executed , made with a very finely balanced flavours of herbs spices & texture . Self cured fish & meats . E food is light & clean but flavourful . Please come hungry becoz by dessert , we couldn’t walk n had to use their compli buggy service to head back to carpark.

Thoroughly enjoyed the chef made sea buckthorn & bay leaf non alcohol drink too .

This place is a gateway to e good ol days in the heartland HDB flat setting , such details went into the interior to make it look exactly like back in my childhood , love it veey very much ! very friendly staff too.

Where wld u be able to try fresh oysters from USA Canada , Netherlands , Portugal , Japan , New Zealand & France all in one place ? The variety is more than anywhere I’ve seen in Singapore .

When u want gluten free options with savoury flavours , buckwheat crepes are always the best ! Lovely thin crispy galettes

They offer a wide variety of pizza from thick crust to thin crust , it’s pretty good if ure in e mood for pizzas . Those giant capers was awesome , but there was simply too much cream on top the bread , overwhelming everything else on the toast .

Delightful to sample this 4hand k inspired 4hand collab between Meatsmith / Guum / Burnt Ends .
The pairing with a variety of Korean drinks was excellent as well .

The Zuchini flower n yellowtail cappacio was decent , but really the view makes everything worthwhile