Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at ~500 restaurants >
E Good Food Trail

E Good Food Trail

Featuring Botanist, Bird Bird, LUKA, PizzaExpress (Scotts Square), Dehesa, Island Cafe & Bar, Tin Hill Social, The Living Cafe, Tendon Kohaku (Boat Quay), atout
Regina Xie
Regina Xie

If u like the slightly chewy but not too thick type of pizza crust with mild leopard prints , their pizza base is great . 70% hydration n made of 7 types of stone ground grain ( don’t ask me why so many types u go urself n ask the Chef pls ) . The pasta with Bottarga ( cured mullet roe) was the star dish for us .

It’s true , the amount of butter that they lather on that soft bun is what makes this so delicious .

The prettiest starter piece as Preludio embarks on Chapter 2 of its journey - TIME .
Maple Syrup Bread with seasoned butter & Foie Gras to complement , Mini Pancakes with Cavier

The Truffle Rosemary Pasta was delicious , loved the rosemary infusion with the sauce

Chocolate Caramel or Orange Yuzu with thyme and expresso cubes , wondering mixture

Chicken that has brined to create that tender juicy tasty southern style chicken . Loved this spiced water melon too

A mixture of spicy mentaiko salmon and yuzu wasabi salmon , customised with sushi rice n lettuce and rainbow greens

Organic resto serving freshest produce . They believe in ugly food and zero waste .
Everything on the menu including that organic brown sauce was yummy !

Gramigna in a spicy caramelised onion Ragù
“ this is like a full moo party in Bologna”

Succulent tender Cote De Boeuf w sautéed mushrooms and potatoes

“Exploring Rempahs Part II - Eurasian Cuisine

In a recent interview, I was asked, “How can we preserve the lesser known facets of our food culture, like Eurasian cuisine?” This question got me thinking and sparked a journey to learn more about Eurasian food culture.

Researching on Eurasian cuisine revealed it to be an interesting potpourri of different cultures, incorporating rempah making from the Malays, Indian spice blends and western braising techniques, to name a few. For this menu, we will be focusing on some Eurasian curries characterised by their unique rempahs.

The R&D and learning process to make these recipes have been one of the most enriching culinary experiences I’ve had in recent memory. I believe that the impetus to preserving Eurasian cuisine first starts by having a taste of it. Now, by sharing this meal with you, we all become stakeholders of this culinary heritage, to treasure and pass on.”

One of the best and most memorable CB meals I’ve had . Flavourful but mild curries that just go well together .

What To Read Next

Black Friday Flash Sale: Brighter Smiles with Burpple Beyond
Black Friday Flash Sale: Brighter Smiles with Burpple Beyond Don't miss one of our best sales of the year! Keep a lookout for these timings: 12pm, 7pm & 10pm.
Burpplers Share Their Favourite Supper Spots
Burpplers Share Their Favourite Supper Spots Looking to fulfil your late-night cravings? Add a dose of spontaneity to your life with Chinese skewers, frog leg porridge, and coin prata at the stroke of midnight—here are some of the best supper spots in the city!
1-for-1 Burpple Beyond Deals: Comforting Chinese Cuisine
1-for-1 Burpple Beyond Deals: Comforting Chinese Cuisine Round up your spice-loving friends and head to these Chinese joints for a fiery tongue-numbing experience! Get your fix of 1-for-1 fiery chicken pot, spicy grilled fish, dim sum & more with #BurppleBeyond. 
New Restaurants, Cafes & Bars In Singapore: November 2020
New Restaurants, Cafes & Bars In Singapore: November 2020 Only less than two months left till the end of 2020, but the new restaurants and cafes just keep coming one after another—including Japan's famous Kiseki pancake chain!