Sibu/kuching Siew Mai is different from SG's, it's generally smaller in pieces, with lesser meat but more pickled veges for a more crunchy texture, slight transparent pastry skin instead of yellowish. How many Siew Mai you can down at one time? Probably 2-3 in average, you can easily have this up to 6 and don't feel greasy. The similar taste that I found in SG is At TPY "Teowchew Homemade Bao" but after all, it's just different when u have this as Brunch back at home... #siewmai #nostalgic #siewmay #siobee #烧卖 #porkdumpling #chinesefood #sgfoodies #sgfood #sgmakandiary #foodiegram #foodporn #foodstagram #foodies #foodlover #styleonfood #cuisine #atethefood #burple #hungrygowhere #sibusarawak #dimsumlover #dimsum #traditionaltaste #foodcomparison #authenticfood #foodsearch