TRB Hutong

We were shown around the Hutong before sitting down for our dinner which lasted 5 hours!!
Great service and food at this Hutong. We were pleasantly surprised and really enjoyed the entire experience. Highly recommended!!

For this be picky, be choosy option, you get a 4 course meal from any sections of the menu! The menu is categorized under 3 main headings.

Firstly, we have the Prelude, which is the starter, there is Marine & Marvelous (Tuna, oyster, gravlax, sea urchin) and Fresh & Fertile (Apple Foie gras, pumpkin soup and eggplant). Next, we have the climax, which is the mains, we have Ocean & Opulent (salmon, Icelandic cod, halibut) and Meaty & Mighty (Chicken, pigeon, Wagyu beef, Wagyu tomahawk). Lastly, we have the ending note which is none other than the desserts!

Amuse bouse - Chips with salmon, Asparagus mousse with hazelnut, sardine with fregola (paired with Terras Gauda O Rosal 2017)

First Course:
Fresh & Fertile - Eggplant | Burnt bread soup | Zucchini | Pine Nut (paired with The Starlet Sauvignon Blanc 2016)

Second Course:
Ocean & Opulent - Halibut | Leek | Basil | Sour Cream (Supplement RMB 50) (paired with Viognier Vin de Pays d’Oc 2017)

Third Course:
Meaty & Mighty - Pigeon | Morrel | Conchiglie (Supplement RMB 50) (paired with Valpolicella Classico 2011)

Last Course:
Soft & Sweet - Cherry | Hazelnut | Mascarpone (paired with Madame de Rayne Sauternes 1996)

Petit fours - marshmallow, caramel, truffles & lemon choux puffs

Last dessert - Mini Madeleines

Cracker with salmon, crème fraîche & dill