I finally got to eat my sambal fried egg! Woots! And it inspired the two dining partners to ask for the sambal as well to go with their rice. Begedil and kari lemak FTW. Sambal goreng too...love it when all three main ingredients (beancurd, tempeh and long beans) are well-balanced in numbers, only then would the textures work! Ok, that's all.
Today's #lunch is a return visit to our favourite hole-in-the-wall nasi padang place underneath the staircase. There was no sambal telur goreng, so I had my other three staples of ayam goreng, sambal goreng and begedil. And ladles of kari lemak over the rice. This is how you do Monday lunch. Ok, that's all.
