One of many dining concepts under the TungLok Group brand, head to this restaurant in Orchard for Singapore-style seafood dishes prepared with the freshest catch of the day! From the finest cuts of the Norwegian Salmon, enjoy 1-for-1 Sake Sashimi ($22), tender Pan-grilled Beef Cubes with Fried Garlic ($22) and classic Sauteed Chinese Spinach with Three Kinds of Egg ($16) with the whole family!
Photo by Burppler Elvina A
This particular Tung Lok Seafood outlet at Orchard Central offers a lesser known Chinese and Japanese lunch buffet that might just be right up your alley. For just $26.80 on weekdays and $28.80 on weekends, there are fresh, thick cuts of salmon sashimi for the seafood fanatics in your family, comforting dim sum for the folks and the crowd favourite of salted egg yolk fish skin to munch on in between changing plates. It's best to gather a larger group for this (there's also a minimum seating of four persons) so you can try more items on the menu! Other note-worthy items include the Crispy Eggplant with Pork Floss, Fried Beancurd Skin Rolls with Shrimps and Deep-fried Prawns with Crispy Oats. End your meal with the refreshing Herbal Jelly with Honey — if you still have space, that is!
Avg Price: $35 per person
Photo by Burppler Elvina Alim
