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Served with oatmeal crumble and vanilla ice cream, I absolutely love this dessert. Definitely showcased the chef's finesse in the plating and attention to details as it was executed brilliantly. The nuttiness from the oatmeal, freshness from the apple and lightness of the ice cream goes well with each other.
Another disappointing starter which was saved by the maytag blue cheese fondue. Besides that, the chips were hard and lukewarm. Definitely not recommending this and you should give this a miss too.
Slightly disappointing as pasta was bland without much oomph in the flavouring. Did the chef forget the salt and olive oil? However, the chef didn't scrimp on the dungeness crab as it was plentiful, adding a seafood element into the dish. However, it would be so much better to eat it on its own without the pasta.
Another one of the better dishes of the night as the half chicken was more than enough to fill two persons. Marination in the chicken was on the point and the broccolini brought a touch of class to the plate. Looks unassuming but comes with an explosion of flavours.
