I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla).
Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.
Fresh, creamy, and thick cuts of raw fish will send all Japanese food fanatics into a frenzy. It has that buttery melt in your mouth texture, which is the hallmark of a good sashimi.
😋#zipangu #shangrilakl #dindins #humpday #aboutlastnight #tendon #tempura #donburi
After all the eating, I am already stuffed to the brim and my body is telling me to stop. Maybe I should take a break but I can't wait any longer as my heart is already at the dessert section. I had my eyes on them as soon as I step into this restaurant.
I ended my meal with a rainbow of western desserts such as bread pudding, choco-berry tiramisu, chocolate fondue, bite sized chocolate brownies, cappuccino mousse cake, madeleine, eclairs, hoji tea jelly, chocloate jelly and finally 3 bowls of ice cream (green tea, chocolate and vanilla). I step out of this restaurant feeling satisfied. Happy to announce that I think I have just hit my monthly sugar intake in just one meal! Haha.
If you know me in person, you would definitely know that I love my fried food. Anything fried, served on a plate, it will go straight into my mouth. I had so many servings of fried tempura, I felt embarrassed to go over that buffet section anymore.
Heading on to the sushi aisle. Choices include, anago, shrimp, as well as rolls. My favourite is their sweet egg omelette.
I start off my feast with some appetizers which includes chawanmushi, fresh salads, miso soup and some sashimi!
