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Visited the original outlet in Bangkok after having tried their chicken rice here in Singapore. Go-Ang’s soup and sauce give the chicken rice meal a different standout character from chicken rice we’re used to in Singapore.
Bib Gourmand (Michelin Guide Thailand 2018-)
😎 time to be CHICKy~
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We battled the long queue at Go-Ang Pratunam CHICKen Rice to enjoy this simple plate of goodness! 😍😍😍 Established since 1960, this Michelin-star name lived up to my expectations. 👍🏻
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Here's what we had:
🔹️Hainanese Chicken Rice (THB 40)
🔹️Chicken Liver & Gizzard (THB 60 for small)
🔹️Stir-fried Water Spinach (KangKong) (THB 60)
🔹️Lemon Honey Tea (THB 35)
🔹️Roselle Juice (THB 25)
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The chicken was just decent - soft & succulent, but the STAR has got to be the rice! ⭐ Fragrant but not overly oily, i utterly enjoyed my carbs! The signature savoury sauce also elevated the overall taste of the chicken rice! ❤❤❤ Gizzards were well-prepared too - no unpleasant smells or taste! 😋
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My parents werent a fan overall cuz they was no CHILLI! 😂 Are u also 1 of those who die die needs chilli in your plate of chicken rice? 🤔
