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Yang
Yang A
Level 4 Burppler · China
https://www.burpple.com/@11536
  • 21 Reviews
  • 0 Wishlists
  • 2 Followers
  • 3 Following
老东粥皇
老东粥皇
威远路, 昆明
冻鸳鸯
冻鸳鸯
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Chinese Food
老东粥皇
老东粥皇
威远路, 昆明
炒牛河
炒牛河
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Chinese Food
Cuc Gach Quan
Cuc Gach Quan
Ho Chi Minh
Vietnamese Lunch
Vietnamese Lunch
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Others
from Linh Le
Sur Ocakbaşı
Sur Ocakbaşı
Istanbul
Huge plate of grilled meat goodness. #istanbul #turkey #travel #food
Huge plate of grilled meat goodness. #istanbul #turkey #travel #food
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Others
from Alyx P
平野鮮魚
平野鮮魚
島原市
海鮮丼 Bowl of rice topped with sashimi
海鮮丼 Bowl of rice topped with sashimi
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Others
from Yoshiyuki Sumida
汕头大学
汕头大学
广东省汕头市大学路, Shantou
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Others
from Daniel Food Diary
Creamier Handcrafted Ice Cream and Coffee (Toa Payoh)
Creamier Handcrafted Ice Cream and Coffee (Toa Payoh)
131 Lorong 1 Toa Payoh, Singapore
Handmade Ice Cream On Waffles
Handmade Ice Cream On Waffles
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Jan 6, 2013
in Others
from Zhaojun Liu
乐市
乐市
, Kunming
鳗鱼寿司
鳗鱼寿司
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Nov 11, 2012
in Japanese food
乐市
乐市
, Kunming
猪扒饭
猪扒饭
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Nov 11, 2012
in Japanese food
印度菜菜
印度菜菜
五华区文化巷, 昆明市
印度菜菜
印度菜菜
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Sep 22, 2012
in 东南亚菜
印度菜菜
印度菜菜
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Sep 22, 2012
in 东南亚菜
彝人会馆
彝人会馆
Yang A
Yang A
Level 4 Burppler · 21 Reviews
Sep 21, 2012
in Chinese Food
End