Fragrant Nasi Lemak Rice With Sweet Spicy Sambal Chilli Sauce 📍Punggol Nasi Lemak Center Even though I stay relatively near Punggol Nasi Lemak Centre, I can count with one hand how many times I have visited here. A total of less than 5 times 🤣😅 the reason being the nasi lemak is slightly pricey as compared to the hawker kind of nasi lemak. And also because put off by the long queue everytime Visited on a Friday evening before 7pm the queue had already started but still a relatively short waiting time. The best thing here is the nasi lemak rice and the sambal chilli. These two itself were so good you could just eat it on its own! 👍you know how for nasi lemak the make or break deciding factor is the rice and chilli, so this scored points for it! As for the fried chicken wing, being gluttons we ordered 3 to share between the 2 of us. While the batter was crunchy crispy and well marinated, I can't say the same for the chicken meat itself. I thought it was too bland? Comparing it with oldchangkee or qiji chicken wing, I think I would have preferred the other two as their chicken wing meats got more 味道.

Post-Workout Treat Dropped by for dinner after working out because my friend swears by it 😛 Claims its one of her fav supper spots! The queue was really long but also fast. Fuss-free kinda experience. The rice was very fragrant and I liked that the rice grains were nicely separated (not sure if this is the best way to describe 😂). The chicken wing is a must-try!

Late Night Nasi Lemak A place to satisfy your late night cravings for nasi lemak. Good old Chinese nasi lemak featuring toppings such as luncheon meat and ngoh hiang. It’s not the cheapest nasi lemak around as prices can go above $10. But the rice is fragrant and every dish is freshly cooked in store. The must order item here are the chicken wings and no meal here would be complete without it.

Bar food Great bar food!!

Good vibes & good food (~$40/pax) The burgers here are great! Very juicy beef patties and soft buttery brioche buns. Good cocktails, and fries were flavourful and yummy. I think we really enjoyed the portobello, which is roasted mushrooms on toast (pictured in the middle)! ✨ratings: 8/10✨

Broc Party Roasted broccoli that’s topped with den miso mayo, parmesan, toasted cashew and chilli. What’s there not to like about this dish?

Pince & Pints (Duxton) Truffle Lobster Roll, as the name goes if you love truffle please try this! The sauce was so on point and complemented everything. Price is on the high side but it’s a lovely place for anniversaries or gatherings.

Lobster Roll Chunky , meaty and fresh lobster in a delicious toasted buttery fluffy bun

Truffle Lobster Roll ($58++) Their truffle lobster roll is the best that we have eaten!

Prosciutto E Rucola I ordered this Prosciutto E Rucola (S$30.00) through the Oddle Eats platform, and this was one of the more satisfying takeaway pizzas to date. The dough was to my liking: airy and not too dense, with a good balance of crustiness to every bite. It was very nice of them to have packed the arugula and shaved parmigiana separately so that the greens remained raw when served. Apart from the parma ham, another important element was the sauce tub of chilli oil that accompanied the pizza. I’m sure many would agree that one tub was barely enough to go with the pizza, because it could make the already-delicious pizza even more mouth-watering.

Tonnareli Nero 28++ One of the best I've had as of 7/7/21. This tiny portion costs 28++ so savour it slowly but damn the sauce was so full of crab essence. Can only imagine the hours that went into it. Must try! We had pizza and bread so this portion worked for the two of us(anything larger and we wouldn't have finished). Cicheti serves restaurant quality Italian at restaurant prices but at such an ulu place. Their food is fortunately a cut above the rest though so the prices are kind of justified

Chili Oil Off menu. Request for it to go with your pizza. It was uh-mazing. I'm really glad the chili is real, there's quite some heat so it isn't just oil. There's a distinct Asian influence, almost sort of a mild funk to it but the edge is taken away since it's only an infusion. Good to enjoy by dipping the crust in, esp for monsters that usually throw the crust away