This is the Terrific Light burger- the menu says it is cauliflower patty but it has carrot mixed in as well (so had a raw carrot flavour which I'm not a huge fan of) The burger had a sweet relish like flavour to the guac which was strange. Overall, it was alright but not great. My colleague Karen didn't really like it- not to her taste she says. Won't be getting this again.

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This pasta came with a shot of apple cider vinegar to aid digestion (which seemed to be mixed with apple juice so it's more palatable). There was cashew cheese and nutrional yeast, which is a first for me and I've always wanted to try! (Thumbs up verdict) Didn't taste much like spinach and there could've been more mushrooms. Overall, it was tasty, yet felt clean! Win!

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A new spot for a fun night out with good friends over a darn good lobster? Sounds about right. Choose from Live Whole Lobster (steamed or grilled), Lobster Roll or the Chili lobster. Burppler Jasper describes the Lobster Roll as, "😍 Chunks of marinated lobster flesh (a whole lobster is used) tossed with mayo and chives stuffed between divinely buttery buns. Sorry but I ain't gonna be sharing this next time we're down at #pinceandpints..." At $48++ per dish, this is a good place for a birthday celebrations or date nights!

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This was so good I had to have it again. Paccheri (Large tubular pasta) stuffed with ricotta, pulled Iberico pork and truffle before baking. Rich, flavorful, smooth. @trisatay thinks it's the best pasta she's had to date.

Crab, Tagliolini & Nduja @ Italian bacaro, Sons

A perfectly flaky croissant stuffed with ham, cheese, and the most perfect bechamel-mustard sauce. This was the kinda dish you just keep shoveling in your mouth cos you can't.stop. $16.

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Oh my preeeeettyy!!! Creme brûlée. #burpple @jonathanwong @melis_p @johnyelton