Studio Cafe SG is a new addition to Toa Payoh's buzzing food scene. Alongside local dishes like nasi goreng and nasi ayam penyet, expect western dishes like sirloin steak, pasta and even mussels. The food here is reasonably priced and there is no GST or service charge, so if you're looking for good food without breaking the bank, give this place a try!
*Halal-certified

Flavour Flings is tucked in Hougang, and brings hearty brunch offerings to residents of the area. Recycled-wood furnishings give this place a laid-back vibe, perfect for casual brunch affairs. Menu items include poached/ baked/ fried eggs, a variety of pastas, as well as pancakes. They serve pretty good desserts as well - Tastemaker Chua Xing Wei says "their Creme brûlée comes full with crackling melted sugar on the top, which cracks with a knock with the spoon to reveal its custardy, eggy inside."
* Muslim owned, halal-certified suppliers

Le Steak by Chef Amri is an affordable family-friendly steakhouse that is well-loved for their grilled chicken, sirloin steak and seared salmon -- all priced reasonably below $20. Even the desserts of bread pudding or creme brulee are a hit at just under $10. If you're in the Jalan Kayu area, this is the perfect place for dinner with your loved ones. Burppler Lydia Sonia says, "One of the best steak I tried. Juicy and tender, cooked to perfection."
* Halal-certified

The term "hipster" might be a wee bit overused by now but ROUSE actually does check all the boxes for being a hipster cafe, complete with "brick" floors. This Muslim-owned spot makes good coffee with their house blend, specially roasted by Dutch Colony Coffee Roasters. The menu is rather interesting as well - think curry crab burger with sweet potato fries, beef-wrapped asparagus with pumpkin mash, and smoked salmon with poached eggs and a quinoa patty. It's a lovely space to chill at, even if you're just looking for a quick pick-me-up.
*Muslim owned, halal-certified suppliers

This stall in the Kampong Glam area specialises in nasi padang, and has been around for ages. Crowd favourites include the ayam bakar, grilled chicken in a coconut milk-based gravy, beef rendang and ayam panggang. The cooking style is apparently classic Western Sumatran, which favours a milder kick. Be sure to visit with a few friends, and arrive early -- almost everything sells out by 2pm.
*Halal-certified