A simple spacious cafe with simple home bake cakes and savouries coming soon
Colbar's been pretty much a piece of history by itself, with its past stretching to the 1950s; way past most of our time. Built originally to serve British soldiers, the bar eventually stayed on even after Singapore's independence. The original location of Colbar was moved to facilitate the building of PIE, with it being dismantled and rebuilt at its current location not far from where it used to stand. Much of the colonial flavour still retains; old photos, plastic seats and wooden boards are all over the restaurant. Expect no fancy fare here; it's all no gimmicks serving rather mediocre but clean-tasting food that's all simple yet delightful, seemingly as though using recipes way back in their heydays as well.
Sinpopo used to be the name of an infamous nightclub in the 1950s in Singapore. While there is no sleasiness here at Sinpopo Brand, it attempts to bring out the best of the 50s with its decor and food; posters of food replicating advertisements of the 50s, attendance registers for their menus, old records; you name it, they have it! Songs from that era also transports you back in time; tunes that your parents/grandparents can relate with. Most food items also ring a bell, such as the Ais Bor, but do go for the Kato Rice (Scissors Cut Curry Rice) and the Pulot Hitam with Coconut Ice-Cream, both of which are what they are known for!
Love the Skinny Wings. ..bangkok Toast is Yummy. ..thai Milk Tea Ice cream My Fave
Great place ...spacious...cozy for a Saturday afternoon escapade
Cute Donald Duck latte art! So people have asked me where to find it... ans at http://danielfooddiary.com/2014/06/05/brewmaison
