Here's a [Pancakes with Warm Maple Butter with Blueberries S$18] - choice of banana walnut and chocolate chunk available. Love the maple butter, so want to drench my pancakes with it.
Back in the good ol' days, my parents would bring me and my bro here whenever we were in the area to have our favourite French Toast. My bro and I would try and gobble up our toasts as fast as we could, in attempt to poke our fork into the last piece of toast so we could soak it in all the remaining delectable home-made kaya and sinfully good butter around the plate. (Of course without getting scolded by our parents with "why are you eating like you haven't eaten in years?! Slow down both of you!") The slower one would then whine to mommy, then we'd sibling bicker, and get an even bigger earful from my parents on the ride home.
And years later, I'm back with my bro after hanging out and taking photos around SG. We share the same fork-licking-good French toast. But this time, we do so slowly, while chatting about memories we had together in the coffee shop. And when there is one piece left, we both ask "do you want the last piece?" to each other at the same time, before bursting out into laughter.
Times have changed: Tong Ah is not at the corner shop anymore, and my bro and I have grown older in age and maturity. But some things stay the same: the amazing French toast, fun memories spent with my bro, as well as the sibling love we have between each other. And I hope we'll have many more adventures together, over kopi and French toast for many more years.
#Hawkerpedia
My kind of comfort food to recovery😁.. ah..my love for Butter Nann ($3.00). #rachfoodadventure #burpple
Probably the best fish & chips I've had in Singapore, with moist, flaky white flesh concealed in a thin jacket of batter and served with an abundance of paprika-sprinkled fries.