Of all the ramen-type eggs I've had, the one from Santouka beats the others hands down. Its yolk is consistently the same texture - gooey and smooth. Egg whites are also equally well marinated. Score!
Creamy and cheesy sauce to accompany the plump macaroni bits. Lobster chunks were very juicy and flavourful. My only complain - there wasn't enough lobster :(
The combination of different grains and their ever fresh, juicy mangoes never fail to satisfy ones belly.
A must have when you come to Bangkok. Though extremely sinful and detrimental to your diet, the fluffy pieces of toast with the drizzled honey and vanilla ice cream prove to be a winning formula. Had this three times during my trip!
Noodles are fried with lard - explains why they taste so freaking good!!! I could eat the noodles on its own everyday.
One of my favourite places to get a lemon tart fix. Best if you eat it on the spot though. Zesty lemon curd, firm tart base and fluffy meringue. What's not to love?
Duck and five spices - pan roasted duck breast with sauteed bacon, bean sprouts and needle beans #oneweekinbkk
Chicken and Coriander Cream Soup - Roasted chicken and mushroom cream soup served with soft pasta and crispy smoked bacon and grazed chicken with fresh coriander. #oneweekinbkk
Brown crab and garlic salad - dressed crab meat served with green asparagus, dried tomatoes and crustacean sauce #oneweekinbkk
