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Level 2 Burppler · China
https://www.burpple.com/@21052
  • 2 Reviews
  • 0 Wishlists
  • 1 Followers
  • 22 Following
丸亀製麺 | 丸龟制面
丸亀製麺 | 丸龟制面
和平区南京路108号现代城C区伊势丹百货B2楼, Tianjin
天妇罗
天妇罗
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Level 2 Burppler · 2 Reviews
May 19, 2013
in 餐厅美食
红烧肉面 #burpple
红烧肉面 #burpple
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Level 2 Burppler · 2 Reviews
Jan 29, 2013
in Instagram
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UNION
Jakarta Pusat
Sirloin Steak
Sirloin Steak
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Level 2 Burppler · 2 Reviews
Jan 26, 2013
in 好介绍
from Ester Febe
平野鮮魚
平野鮮魚
島原市
海鮮丼 Bowl of rice topped with sashimi
海鮮丼 Bowl of rice topped with sashimi
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Level 2 Burppler · 2 Reviews
Jan 26, 2013
in 好介绍
from Yoshiyuki Sumida
Si Chuan Dou Hua Restaurant 四川豆花饭庄 (UOB Plaza)
Si Chuan Dou Hua Restaurant 四川豆花饭庄 (UOB Plaza)
80 Raffles Place, Singapore
Sundays Are Always Best For Dimsum. Dun U Think So?
Sundays Are Always Best For Dimsum. Dun U Think So?
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Level 2 Burppler · 2 Reviews
Jan 26, 2013
in 好介绍
from Daniel Food Diary
汕头大学
汕头大学
广东省汕头市大学路, Shantou
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
Traditional Hangzhou favourite. The greasy fatty succulent Dongpo Rou! It's Chinese wine braised pork of half fats half lean meat, named after poet Su Dongpo.
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Level 2 Burppler · 2 Reviews
Jan 26, 2013
in 好介绍
from Daniel Food Diary
Baker & Cook (Hillcrest/Watten)
Baker & Cook (Hillcrest/Watten)
77 Hillcrest Road, Singapore
Choc Eclair :9
Choc Eclair :9
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Level 2 Burppler · 2 Reviews
Jan 26, 2013
in 好介绍
from Janice Tan
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