This pho bo is excellent, the beef is freshly cut & cook on order, soup base is from hot bone made broth, aromatic taste with tender beef, the add on lime, spring onion, chopped celery & mint make it more seduction. This shop is hide in the small lane , but a short walk from the Tirant hotel in hoan kiam district.
Roasted 3 layers pork meat+ chicken + ice lemon [email protected] net, valued.
Newly opened ramen joint in the heart of Tanjong pagar. Still able to find a table during lunch hour. Tastes very similar to Yoshimaru in holland village. Just $12.90.
Prawn chicken soup, pan seared golden brown chicken fillet with shimeji mushroom side dish. Yammy😋
Appetizer: salmon salad. Main course: pan seared marinated chicken fillet with side dishes; boiled potato, pineapple cubes, broccoli &.....desert: glutinous rice ball with sesame filling.
Pan seared the bottom to light golden brown, brush the top with home made sauce. That's so simple & healthy delicious. But today's frozen cod steak is cost at $50+ per kg, compare with $20+ in the old day.
Almost authentic to Hong Kong style, only lack of adding in 九王（a relative of the spring onion that is yellow in color with distinctive fragrant smell.)
Hot & crispy outside, salty sweet inside, yummy!
