Oh wow! A salty, savoury Japanese fish with a sweet and sour drink.
Omg so, sooooo gooooood.
Late night supper. With the compulsory iced milo for double the sin.
Tenderness. Unfortunately only in the first few mouthfuls. But still pretty good.
Braised 3-layer pork with black fungus stuffed in a soft delicious bun.
A traditional peranakan dish. Also know as "zhim wan" (crab ball) soup. Sooo yummy.
