Shen Thien Sia: famous for its fried cheong fan, char kway teow, and steam pomfret. Atak: great duck noodle soup around the corner. Chasio Pui: love its Medanese version of chicken rice with pork satay, beef rendang, and spicy prawn. Martabak Murni: plate version of regular martabak, you can choose thin or thick version. I like the thin one better. #streetfood #medan
Street with mouth watering food around. Open around 6pm until late night. Clockwise: fried cheong fan, char kway teow, hainan chicken rice, duck soup rice noodle. Tick the best seller and you'll never full enough.
Front: chicken yakitori (forgot the exact name) with shisamo leaves, my fave. Behind: chicken breast with cheese.
Best to enjoy together. You can adjust the spicy level but i'd rather choose normal (original) one. Chicken, tofu, chives, all blend in simmering hot pot to ease your day.
One of my fave menu here. The chicken liver tastes creamy and scrumptious while simple stir fry chives balancing the palate.
Still one of the best in town for many years. A must try.
Clockwise: fish tikka, tandoori & mixed naan (garlic-cheese), black lentils daal, pulao briyani rice with raisins and nuts. Recommended!
Inspired by Sharon Wee recipe: nasi lemak peranakan with fried tofu and ngohiang, stir fry zucchini-green beans, onion omelette, udang garam asam (spicy prawns in chili tamarind), topped with anchovy, nuts, and diced cucumber.
Tasty gorgonzola and bitter rucola pizza combine with hot (yes they use bird's eye chili) and meaty pepperoni as Diavola Pizza. Nice!
Fresh made pasta with white cream and smoked beef. Must try dishes when dine in.
Egg wrapped pad thai with jumbo prawns, cilantro, and smoky hint thai noodles.
