Quaint setting and a delightful experience. For starters, we had Assiette valaisanne and Malakoff, the cold cuts were of good quality and the molten gruyere cheese oozing out of the crispy surface is a pleasant surprise to the taste buds. The rosti Zermatt was indeed filling, with very crispy shredded potatoes topped with raclette cheese and ham. Rounded up the dinner with meringue and double cream which delivered a refreshing end to the meal.

The Rocky Balboa Steak burger was a true gastronomical experience for me. The melting cheese greatly enhanced the flavour of the steak, this dish really set high expectations for the entire meal. The Tiger Prawns were really succulent and juicy and the sizzling Wingman chicken wings gotten us fighting over the last piece. The 'guacamole' I initially thought was a mix of garlic, butter and something else which I can't pinpoint. Still, a delish companion to the tiger prawns. Will def return soon!

Underrated steak place with unique cuts of beef. Love how comfortable and intimate the bar counter is. Despite the long wait for service due to under staffing, but they made it up with impeccable quality. The Onglet was rich in flavour and had a great texture. Requested for the meat to be done in medium-rare and it was the best decision made. My partner and I settled for Tiramisu to end off our meal. The sponge cake contrasts well with the silky layers of mascarpone and custard. Highly recommended!