Eggs Benedict on Waffles. Breakfast for Dinner.

Buttered toast topped with poached eggs and ham with grilled tomatoes and stewed mushrooms aside. The eggs were runny and the hollandaise sauce was lightly flavoured.
There's something's unique about this Stateland Eggs Benedict, which I really enjoyed was the homemade jam. It was tangy and added a savoury flavor to the dish.

Can't make up my mind on the add-on for candied bacon or the avocados. Sarah strongly recommend the butter mushrooms with capers. And so I decided to have everything. Happy Weekend beautiful people!