A birthday surprise for the cousin :)

From this fairly new kopitiam named Triple V Coffeehouse that houses a French Cuisine stall (where this came from), a Western Cuisine stall, an outlet of Black Shell Cafe from CT Hub 2 (both not opened yet) and a drinks stall that sells all sorts of beers. Featuring a marinated duck leg cooked in duck fat, the duck was savoury with moist meat that came off the bones easily and with crisp skin, and the cranberry sauce gives it just the right amount of berry sweetness to balance the flavours off. Mash was so-so; a little dry. Would appreciate having more brown sauce to go along, and it would be better if they could remove the vegetables hidden inside for a better texture. Still, this is quite a steal at $12.90 in a neighbourhood coffeeshop, though definitely not meant to be a daily eat.