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Proscuitto Parma Ham Pizza Thin crust, crispy edges &generous amount of parma ham as well as wild rockets! Usually pizzas elsewhere tend to have a thick spread of the tomato paste on the crust. But this one has only a thin layer of it, hence the pizza doesn't taste too heavy in flavour! There's parma ham in every bite and the rockets give your palate a good cleanse. This combi nv fails! We wished that the parma ham wasn't baked together with the pizza thou, we prefer them more undercooked to retain the natural aroma of the meat. One of the lightest pizza i had, totally not jelat! I particularly love the crispy, airy edges. They've this scent of the dough.. sooo gooood~ &Not to forget, their chilli flakes are really spicy and fragrant! Go easy on that.
Pearlyn
45w
Homemade TRUFFLE EGG PASTA! The truffle cream smells mega rich yet the taste isn't overpowering like many other truffle-flavoured food out there! The scent is so alluring and only leaves us wanting more! The texture is similar to that of cream mushroom soup, coating the pasta well. Scallops are cooked to perfection, not overcooked with those dry flaky texture! We could also taste that the prawns are those sea prawns, not those frozen farmed ones! Fresh &succulent. The egg pasta are cooked al dente but i wish they can be slightly more chewy (aka QQ)! This was my boyfriend's favourite dish! We even dipped the crust of the pizza into the leftover truffle sauce. FINGER LICKING GOOD!
Pearlyn
45w
Risotto al Granchio ($18++), is a crab meat risotto with zucchini and cherry tomatoes in their homemade marinara sauce. This dish definitely had a homey and unpretentious feel to it. Simple, yet delicious. The staff (or is the lady the owner?) also seemed to be chatty and friendly with patrons. Thanks @justinfoodprints for the restaurant recommendation!
Hengpei
2y
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